Wednesday to Saturday take out tasting menu book between 6 & 6.30pm

Available Wednesday To Saturday Evening

*

HOMEBAKED BREADS ~ CULTURED BUTTER

Allergens, Gluten, tree nut, dairy

*

Scallops ~ Amberjack ~ Thai Influences

Allergens, fish, crustaceans

Ladera Sauvignon Blanc

*

Nectarine ~ Serrano ~ Almond

Allergens, tree nuts, dairy

Bagordi Rioja White, Spain

*

BEEF ~ Brassicas ~ Truffle

Allergens, Dairy

Bagordi Rioja Red, Spain

*

Blackcurrant ~ Fennel ~ Lemon

Allergens, egg, dairy, gluten

Santa Julia Mendoza

*

70% ACIRAGUA CHOCOLATE ~ CARAMEL

Allergens, egg, gluten, dairy

Hammer and Pincers  Cherry Liqueur

*

BRITISH CHEESES (£8 Supplement)

Allergens, gluten, dairy

Niepoort Port, Portugal

 *

Grazing Menu £35 Per Person

Grazing Wine £40 Per Couple

Take Out Sunday Lunch Book Between 2 & 2.30pm

Sunday Lunch

STARTERS £7

Scallop ~ Amberjack ~ Thai Influences

Raw Hand Dived Scallop, Chili & Lime Cured Amberjack, Coconut & Lemongrass Emulsion, Fresh Coriander, Pickled Cucumber.

Allergens, fish, crustaceans

Nectarine ~ Serrano ~ Almond

Compressed Nectarine, Iberico Jamon Serrano Ham, Bitter Leaves, Laverstoke Park Buffalo Mozzarella, Peach Bellini Dressing, Smoked Marcona Almonds

Allergens, tree nuts, dairy

MAIN COURSE £17.50

TRADITIONAL ROAST BEEF  SIRLOIN & FILLET

Yorkshire Pudding, Roast Potatoes, Creamed Potato, Seasonal Greens, Cauliflower Cheese, Caramel Shallot, Pan Roast Gravy

Allergens, egg, gluten, dairy

LEMON SOLE ~ COURGETTE ~ BASIL

Lemon Sole Roasted on the bone, Courgette & Basil Puree, Roasted Courgette, Crisped Potato Starch, Seaweed Seasoning, Tartare Butter Sauce, Sea Herbs

Allergens, fish, dairy

GUINEA FOWL ~ SWEETCORN ~ GIROLE

Thyme Butter Roast Crown Of Guinea Fowl, Buckwheat, Confit Leg & Sweetcorn Ragout, Corn Puree, Sauté of Scottish Giroles, Fava Beans and Pan Roasting Juices

Allergens, dairy

DESSERT £7

ACIRAGUA 70% CHOCOLATE  ~ CARAMEL

Chocolate Mousse, Caramel Glaze, Salted Shortbread, Crème Fraiche

Allergens, egg, dairy, gluten

BLACKCURRANT ~ MASCARPONE ~ LEMON

Blackcurrant & Casis Jelly, Vanilla Genoise, Lemon Mascarpone, Lemon Rind Meringue

Allergens, gluten, egg, dairy

BRITISH CHEESE SELECTION

(Please Select 3 Of The Following)

Colston Basset Stilton

Bosworth Ash Goats

Montgomery Cheddar

Sparkenhoe Red Leicester

Baron Bigod Brie

Stinking Bishop

Allergens, dairy, gluten

Vegetarian & Vegan Take Away Menu

Available Wednesday To Saturday Evening & SUNDAY LUNCH

STARTERS £7

Nectarine ~ Mozzarella ~ Almond

Compressed Nectarine, Bitter Leaves, Laverstoke Park Buffalo Mozzarella, Peach Bellini Dressing, Smoked Marcona Almonds

Allergens, dairy, tree nuts

Porcini ~ Egg ~ Berkswell

Mushroom Duxcelle, Egg Yolk Emulsion, Dressed Porcini Mushrooms Shaved Berkswell Cheese

Allergens, egg, gluten, dairy

MAINS £20

CAULIFLOWER ~ GRAPE ~ YEAST

Thyme & Garlic Roast Cauliflower Steak, Sauternes Soaked Raisins, Grapes, Verjus Reduction, Cauliflower & Yeast Puree, Crispy Kale

Allergens, sulphites, dairy

COURGETTE ~ PEPPERS ~ BARON BIGOD

 Steamed Courgette Flower stuffed with Baron Bigod, Wood Roasted Pequillo Peppers, Olives, Capers & Courgette  Basil Puree

Allergens, dairy

DESSERT £7

ACIRAGUA 70% CHOCOLATE  ~ CARAMEL

Chocolate Mousse, Honeycomb Cremeaux, Caramel Glaze, Salted Shortbread, Crème Fraiche Sorbet

Allergens, egg, gluten, dairy

BLACKCURRANT ~ FENNEL ~ LEMON

Blackcurrant & Casis Jelly, Vanilla Genoise, Lemon Mascarpone, Fennel Ice Cream, Lemon Rind Meringue

Allergens, egg, gluten, dairy

BRITISH CHEESE SELECTION

Colston Basset Stilton

Bosworth Ash Goats

Montgomery Cheddar

Sparkenhoe Red Leicester

Allergens, gluten, dairy

A vegan menu will be available, please call for details