- Lunch Menu 26th - 29th March
- Dinner Set Menu served Tuesday to Friday
- Dinner Grazing Menu served Tuesday to Friday
- Saturday Evening Grazing Menu
- Hammer Classics Nights - Tuesday 25th March - Chicken En Croute
- Friday 28th March - 'Hammer-Kase' Menu
Please Ask Your Server For Our Vegetarian & Vegan Menu
Please inform your server of any dietary requirements
Book OnlineLunch Menu 26th - 29th March
Please note that menus can change on a daily basis depending on ingredient availability
Smoked Celeriac, Apple, Hazelnut, Tarragon
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House Bread with Cultured Butter
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French Onion & Beef Cheek Soup, Gruyère Crouton
Twice Baked Shropshire Blue Cheese Soufflé, Leek Fondue
Roasted Beetroots, Smoked Aubergine, Yoghurt Dressing, Dukkah
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Confit Duck Leg, Butter Bean & Ham Cassoulet, Cavolo Nero & Walnut
Lightly Salted Cod Loin, Goan Curry, Winter Brassicas
Poached Legbar Egg, Porcini Mushroom & Jerusalem Artichoke Tartlet
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Bergamot Panna Cotta, Berry Compote, Sablé Breton
Blood Orange Marmalade Steamed Sponge Pudding, Tonka Bean Custard
Duo of Chefs Artisanal Cheeses, Traditional Accompaniments
£45 for 3 courses
A discretionary 10% service charge will be added to your bill
Please note the fish may contain bones and game may contain shot
in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of March 2025
Dinner Set Menu served Tuesday to Friday
Please note that menus can change on a daily basis depending on ingredient availability
Maldon Oyster
Jerusalem Artichoke
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Bread
Sunflower Seed & Malt Roll, Leek, Yeast, Malt
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Sea Trout
Citrus Cured Trout, Monks Beard, Bergamot, Fennel, Salty Fingers
Dry Aged Beef
Barrel Aged Soy, Wasabi
Porcini Mushroom
Egg Yolk & Potato Raviolo, Porcini Mushroom Broth, Pickled Shimeji
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Wild Halibut
Cauliflower, Roasted Chicken Sauce, Curry Spices, Caper, Raisin, Grape
Peak District Hogget
Roasted Loin, Sausage, Smoked Turnip, Samphire, Wild Leek, Cockle
Parsnip
Parsnip & Sweet Potato Brik Roll, Harissa, Aubergine, Pomegranate, Cumin
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Blackcurrant
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Vahlrona Satilia Noire
Baked Chocolate Tartlet, Griottine Cherries, Pistachio Parfait
Colston Bassett Stilton
Colston Bassett Stilton, Celeriac & Prune Eccles Cake, Brook Street Quince
Yorkshire Triangle Forced Rhubarb
Rhubarb Jelly, Tonka Bean Custard & Vanilla Pod Mascarpone Trifle, Rhubarb Sorbet
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Vale of Belvoir Blue Cheeses
Colston Basset Stilton, Shropshire Blue, Cropwell Bishop Beauvale, Cheeseboard Accompaniments
£10 supplement to set menu OR
Additional Cheese Course £17
£65 for 3 courses
£60 for 2 courses
A discretionary 10% service charge will be added to your bill
Please note the fish may contain bones and game may contain shot
in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of March 2025
Dinner Grazing Menu served Tuesday to Friday
Please note that menus can change on a daily basis depending on ingredient availability
Maldon Oyster
Jerusalem Artichoke
Crémant de Bourgogne, 2020, France
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Bread
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Sea Trout
La Terre d’Eole Picpoul de Pinet, Languedoc
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Dry Aged Beef
Lyme Bay Pinot Noir, Devon UK
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Porcini Mushroom
La Pettegola Vermentino, Castello Banfi, Piedmont Italy
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Choose Your Main Course
Wild Halibut
Alandes Paradoux Blend, Uco Valley, Mendoza, Argentina
or
Peak District Hogget
Chateau Tour Bel Air St Emilion, Bordeaux
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Blackcurrant
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Vahlrona Satilia Noire Chocolate
Pfeiffer Black Muscat, Rutherglen Australia
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Colston Basset Stilton
Kopke Tawny Port
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Joy Chocolate Petit Fours
£85 for 7 courses
Wine Flight £65
A discretionary 10% service charge will be added to your bill
Please note the fish may contain bones and game may contain shot
in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of March 2025
Saturday Evening Grazing Menu
This menu is written Bespoke on the Thursday and will be emailed to you to check any dietary requirements, below is just a sample menu.
Please accept our apologies, but we cannot cater to a Vegan diet on this particular service
Seasonal Canapes
Cremant de Bourgogne
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Bread
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Orkney Scallops
Chateau d’Argadens, 2020, Bordeaux
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Wymeswold Hare
Quince Hoi Sin, Cucumber, Spring Onion
Hipster, Negroamaro, 2020, Italy
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Cornish Monkfish
Tandoori Spices, Cauliflower, Raisin
Rioja Vega, 2020, Spain
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Palate Cleanser
Beetroot, Blackcurrant, Dill, Yoghurt
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Peak District Beef
Roscoff Onion, Green Peppercorn
Alandes Paradoux, Argentina
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Nottinghamshire Strawberries
Toasted Almonds, Crème Fraiche
Santa Julia, 2022, Argentina
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Artisanal British Cheese
Gewurtztraminer Grand Cru, Alsace
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Joy Petit Fours
Pineau De Charentes
£95 for 7 courses
wine flight £65
A discretionary 10% service charge will be added to your bill
Please note the fish may contain bones and game may contain shot
in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of February 2025
Hammer Classics Nights - Tuesday 25th March - Chicken En Croute
Every Tuesday in March
We have become very attached to our En Croute specials, so every Tuesday in March we will be running a menu which features an En Croute as a main course.
each week will feature a different En Croute, and the menu will have plenty of Hammer classics alongside.
Pea & Lovage Velouté
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House Bread with Charred Leek Butter
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Crab & Lettuce Boudin
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Chicken, Wild Garlic & Morel En Croute, White Asparagus
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Blackcurrant, Beetroot, White Chocolate & Olive Oil
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Bergamot Posset, Preserved Elderflower
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Celeriac & Prune Eccles Cake, Cropwell Bishop Stilton, Quince
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“Joy” Chocolate Petit Fours
£65 for 5 courses