Finish At Home Grazing Served Thursday to Saturday

we hope to be able to resume offering our finish at home grazing menus from August 12th

this menu may change slightly  based on seasonal availability

 finish at home Is Prepared By Our Team Ready For You to Complete With A Little Cooking, if you would like this just put a note in the comments section of the booking & If You Would Like The Wine Pairing, it will come with full, easy to follow instructions

Grazing menu

*

HOMEBAKED BREADS ~ CULTURED BUTTER

Allergens, Gluten, tree nut, dairy

just warm these through in an oven

*

KING PRAWN ~ COCONUT – LEMONGRASS

 THAI STYLE COCONUT & LEMONGRASS SOUP, CHOPPED KING PRAWNS, BUTTERNUT SQUASH, SAMPHIRE, ROAST LIME

Allergens; Crustacean, Soy

Serve Hot

Ladera Verde Sauvignon Blanc, Chile

*

SUMMER VEG ~ FETA ~ MINT

TARTLET OF CUMIN CRUSHED BROAD BEAN, PRESERVED LEMON, FETA CHEESE, GREEN OLIVE & PEAS, SUMAC & FRESH MINT SALAD

Allergens, gluten, dairy

this course is served cold 

Gewurtztraminer

*

PORK~ NECTARINE – MUSTARD

Mustard & black garlic roast fillet of pork, sweet & sour glazed nectarines, potato pressing, tender stem broccoli, pancetta & grain Mustard Jus

Allergens, Dairy, Mustard

Chateau Malbat, France

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 CHOCOLATE ~ ALMOND ~ CHERRY

Chocolate & almond petit gateaux, griottine cherries, whipped mascarpone

Allergens, dairy, gluten, tree nuts

Rutherglen Black Muscat, Australia

BRIE ~ GRAPE ~ APPLE

Twice baked cheese soufflé, grape & apple chutney

Allergens; egg, gluten, dairy, mustard

Niepoort Tawny Dee

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Grazing Menu £25 Per Person

Grazing Wine £33.50  Per Couple