- Wednesday To Saturday Take out A la Carte menu's Book Between 6 & 6.30pm
- Wednesday to Saturday take out tasting menu book between 6 & 6.30pm
- Take Out Sunday Lunch Book Between 2 & 2.30pm
- Vegetarian & Vegan Take Away Menu
Please Ask Your Server For Our Vegetarian & Vegan Menu
Please inform your server of any dietary requirements
Book OnlineWednesday To Saturday Take out A la Carte menu's Book Between 6 & 6.30pm
Available Wednesday To Friday Evening
STARTERS £7
TROUT ~ HORSERADISH ~ OYSTER
Cured Sea Trout, Poached Wild Shrimp, Salt Baked Golden Beets, Horseradish Creme Fraiche, Oyster Emulsion
*
Mallard ~ Quince ~ Artichoke
Roast Crown of Local Mallard, Confit Thigh & Duck Liver Bon Bon, Wymeswold Quince Membrillo, Variations of Jerusalem artichoke, truffle jus,
*
SQUASH ~ SPICE ~ EWES CURD
Lovage & Ewes curd Agnolotti, Ginger & Cumin spiced acorn squash veloute, toasted pumpkin seed filo tart fine
MAINS £20
STEAK ~ CHIPS ~ PEPPERCORNS
8oz Fillet Steak, Hand Cut Triple Cooked Chips, Slow Roast Tomato, Peppercorn Sauce
BEEF ~ MUSHROOM ~ BLACK GARLIC
Dry Aged beef fillet, teriyaki glazed beef cheek, roasted heritage carrot, carrot puree, Japanese mushrooms, black garlic bok Choi
HALIBUT WALDORF
Walnut Sable Crusted Halibut Fillet, apple & celeriac ferment, cider fondant celeriac, garden kale, sauce veronique
PORK ~ CABBAGE ~ MUSTARD
Pork fillet wrapped in braised cheek & cooked en-croute, bacon creamed cabbage, black pudding, mustard anna potato, gammon jus
DESSERT £7
CHOCOLATE ~ CHERRY ~ ALMOND
Chocolate Mousse, Chocolate Cremeaux, Morello Cherry Glaze Almond Feulettine, Chocolate Almond Powder
Allergens, egg, dairy, gluten, tree nuts
FIG ~ HONEY ~ OLIVE OIL
Caramelised Fresh Fig, Fig Leaf pannacotta, Lemon Genoise, Fig Molasses, Olive Oil infused with Orange & Thyme, Honey Baklava
Allergens, egg, dairy, gluten
BRITISH CHEESE SELECTION (choose 3)
Colston Basset Stilton
Luna Ash Goats
Montgomery Cheddar
Sparkenhoe Red Leicester
Stinking Bishop
Baron Bigod Brie
Allergens, dairy, gluten
Wednesday to Saturday take out tasting menu book between 6 & 6.30pm
STARTING OCTOBER 1st
Available Wednesday To Saturday Evening
*
HOMEBAKED BREADS ~ CULTURED BUTTER
Allergens, Gluten, tree nut, dairy
*
SQUASH ~ SPICE ~ EWES CURD
Allergens, dairy, gluten, egg
Ladera Sauvignon Blanc
*
TROUT ~ HORSERADISH ~ SHRIMP
Allergens, fish, crustaceans, dairy, mollusc
Bagordi Rioja White, Spain
*
BEEF ~ MUSHROOM ~ BLACK GARLIC
Allergens, Dairy, Soy, sulphites
Bagordi Rioja Red, Spain
*
FIG ~ HONEY ~ OLIVE OIL
Allergens, egg, dairy, gluten
Santa Julia Mendoza
*
CHOCOLATE ~ CHERRY – ALOMND
Allergens, egg, gluten, dairy, tree nuts
Hammer and Pincers Cherry Liqueur
*
BRITISH CHEESES (£8 Supplement)
Allergens, gluten, dairy
Niepoort Port, Portugal
*
Grazing Menu £35 Per Person
Grazing Wine £40 Per Couple
Take Out Sunday Lunch Book Between 2 & 2.30pm
Sunday Lunch
this menu changes weekly, and market specials are confirmed on the Friday
STARTERS £7
market soup
allergens; tbc
chicken liver parfait, chutney & sour dough toast
allergens; gluten, dairy, egg
MAIN COURSE £17.50
TRADITIONAL ROAST BEEF SIRLOIN & FILLET
Yorkshire Pudding, Roast Potatoes, Creamed Potato, Seasonal Greens, Cauliflower Cheese, Caramel Shallot, Pan Roast Gravy
Allergens, egg, gluten, dairy
market fish, seasonal garnish
Allergens, fish & tbc
market meat, seasonal garnish
Allergens, tbc
DESSERT £7
CHOCOLATE ~ Cherry ~ almond
Chocolate Mousse, toasted almond cremeaux, cherry genoise, Crème Fraiche, chocolate tuile, griotine cherries
Allergens, egg, dairy, gluten, sulphites
toffee ~ date ~ clotted cream
sticky toffee date pudding, clotted cream, butterscotch sauce
Allergens, gluten, egg, dairy
BRITISH CHEESE SELECTION
(Please Select 3 Of The Following)
Colston Basset Stilton
Bosworth Ash Goats
Montgomery Cheddar
Sparkenhoe Red Leicester
Baron Bigod Brie
Stinking Bishop
Allergens, dairy, gluten
Vegetarian & Vegan Take Away Menu
Available Wednesday To Saturday Evening & SUNDAY LUNCH
SAMPLE MENU
STARTERS £7
BEETROOT ~ HORSERADISH ~ Creme Fraiche
Salt Baked Golden Beets, Horseradish Creme Fraiche, Caraway Rye Bread Crisps, Pickled Kohlrabi
*