Finish At Home Grazing Served Friday & Saturday

We are now able to start offering this menu once more, but we can no longer make any dietary changes to the menu, it can only be offered as noted below

 finish at home is prepared by our team ready for you to complete with a little reheating, if you would like  the wine pairing, please put a note in the comments box

Grazing menu

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HOMEBAKED BREADS ~ CULTURED BUTTER

Allergens, Gluten, tree nut, dairy

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tomato ~ kombu ~ wasabi

Shio Koji Marinated Heritage Tomato & Beetroot Salad, Tomato & Kombu Dashi, Seaweed Cracker, Wasabi Oil

Allergens; none

Ladera Verde Sauvignon Blanc, Chile

*

CRAB ~ MACKEREL ~ OYSTER

Blowtorched Mackerel Fillet, Cornish Crab & Oyster Mayonnaise, Watercress Coulis, Cucumber, Nasturtium

Allergens, fish, molusc, crustacean

Dr Loosen Riesling, Germany

*

pork ~ morcilla ~ sherry

24 hour cooked pork belly, morcilla sausage, pancetta hash, tender stem broccoli, sherry jus

Allergens, Dairy

Chateau Malbat, France

*

 chocolate ~ olive oil ~ mascarpone

Chocolate mousse, white chocolate & olive oil cremeaux, chocolate sable, whipped mascarpone

Allergens, dairy, gluten, egg, tree nuts

Rutherglen Black Muscat, Australia

cheese

twice baked montgomery cheddar soufflé, prune and armagnac chutney

Allergens; gluten, dairy

Niepoort Tawny Dee

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Grazing Menu £25 Per Person

Grazing Wine £33.50  Per Couple