Hammer & Pincers Restaurant Leicestershire
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Hammer & Pincers Restaurant Leicestershire
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  • Monday to Wednesday Closed
  • Thursday 4th & Friday 5th March Grazing menu
  • Saturday Grazing
  • Sunday Roast
  • Mothering Sunday 14th March

Please Ask Your Server For Our Vegetarian & Vegan Menu

Please inform your server of any dietary requirements

Book Online

Monday to Wednesday Closed

Sorry we’re having a break

Thursday 4th & Friday 5th March Grazing menu

this menu may change slightly  based on seasonal availability

We can also now offer this menu as a finish at home option, if you would like this, just put a note in the comments section of the booking, it will come with full, easy to follow instructions

Grazing menu

*

HOMEBAKED BREADS ~ CULTURED BUTTER

Allergens, Gluten, tree nut, dairy

*

Smoked Haddock ~ Curry ~ Sweet Potato

 Smoked haddock & curried sweet potato soup, coriander chantilly, crunchy bombay mix

Allergens, fish, tree nuts

Cotes De Provence

An elegant fresh & delicate rose with hints of white blossom

*

Spring Vegetables ~ Feta ~ Herbs

Tartlet of Spring vegetables, English feta cheese, lovage, chive, chervil & mint

Allergens, gluten, dairy

Dr.Loosen Reisling 2018

Shows a floral aroma upfront with layers of subtle spice

*

Venison ~
Blackcurrant ~ Parsnip

Roast Fillet of Derbyshire venison, lacto  fermented blackcurrant puree, roast parsnip, braised haunch, seed granola

Allergens, Dairy

Bagordi Rioja Cosecha 2018

Aged for 3 months in secondary oak gives this young wine a full body

*

Matcha Tea ~ Cherry ~ Sesame

Sesame Choux, Matcha Green Tea Cremeaux, cherry puree, lime curd chantilly

Allergens, egg, dairy, gluten

Pfiefer Rutherglens Black Muscat

This has it all, chocolate, toffee, caramel, raisins, its a pudding on its own

*

Brie ~ Apple ~ Oat

Oat biscuits, whipped Baron Bigod Brie, golden apple chutney

Allergens, gluten, dairy, tree nuts

Niepoort Port, Portugal

 *

Grazing Menu £25 Per Person

Grazing Wine £33.50  Per Couple

Saturday Grazing

this menu may change slightly each week based on seasonal availability

Grazing menu

*

HOMEBAKED BREADS ~ CULTURED BUTTER

walnut & raisin bread, sourdough with cultured butter

Allergens, Gluten, tree nut, dairy

*

Scallop ~ Shrimp ~ Lovage

Seared hand dived scallop, poached shrimp, pea & lovage puree, fava beans, tomato & shallot, shrimp veloute

Allergens, dairy, crustaceans, moluscs

Cotes De Provence

An elegant fresh & delicate rose with hints of white blossom

*

Mushroom ~ Brie ~ artichoke

Palmier topped with porcini ketchup, raw chestnut mushrooms, fresh tarragon & Cornish brie

Allergens, dairy, gluten

Dr.Loosen Reisling 2018

Shows a floral aroma upfront with layers of subtle spice

*

Beef ~ Carrot ~ Thyme

Roast fillet of beef, braised cheek chou farci, thyme roast carrot, thyme jus

Allergens, Dairy

Bagordi Rioja Cosecha 2018

Aged for 3 months in secondary oak gives this young wine a full body

*

Yuzu ~ Sesame ~ Cherry

Choux bun with sesame cremeaux, yuzu curd chantilly, Cherry Gel

Allergens, egg, dairy, gluten

Santa Julia Mendoza, Argentina
NOt too heavy, Just right for the citrus notes in this dish

*

chocolate ~ hazelnut

Chocolate genoise, milk chocolate & hazelnut  cremeaux, bitter chocolate mousse, hazelnut glacage

Allergens, egg, tree nut, dairy

Pfiefer Rutherglens Black Muscat

This has it all, chocolate, toffee, caramel, raisins, its a pudding on its own

*

British Cheese Selection

Allergens, gluten, dairy

Niepoort Port, Portugal

 *

Grazing Menu £40 Per Person

Grazing Wine £40  Per Couple

Sunday Roast

this menu may change slightly each week based on seasonal availability

Sunday Roast

*

HOMEBAKED BREADS ~ CULTURED BUTTER

Allergens, Gluten, tree nut, dairy

*

Allium ~ Old Winchester

Tartlet with Caramelised Shallot Puree, Black Garlic, Etuve of Leek, Crispy Garlic, Onions & Kale, Shaved Old Winchester (parmesan style English cheese)

Allergens, gluten, dairy

Shrimp ~ Miso ~ Ginger

 Pickled Ginger Shrimp Balls, Miso Broth, Fresh Chili, Radish & Coriander

Allergens, fish, crustacean

Duck Liver ~ Prune ~ Armagnac

Allergens, Dairy

*

Roast Beef ~ Horseradish

Roast fillet & sirloin of beef, Yorkshire pudding, roast potato, mashed potato, roast carrots & shallot, steamed greens, cauliflower cheese, fresh horseradish & pan juice gravy

Allergens, egg, dairy, gluten

Market Meat

Roast market meat, Yorkshire pudding, roast potato, mashed potato, roast carrots & shallot, steamed greens, cauliflower cheese & pan juice gravy

Allergens, egg, dairy, gluten

Roast market fish

Roast fillet of market fish, Yorkshire pudding, roast potato, mashed potato, roast carrots & shallot, steamed greens, cauliflower cheese & white wine butter sauce

Allergens, egg, dairy, gluten

*

 Panettone, spiced winter fruit bread and butter pudding, brandy clotted cream

Allergens, egg, tree nut, dairy

Sticky Toffee Pudding, butterscotch sauce, Jack Daniels clotted cream

Allergens, egg, dairy, gluten

*

British Cheese Selection

Allergens, gluten, dairy

Niepoort Port, Portugal

 *

3 courses £30

2 courses £24

main course only £18

 

Mothering Sunday 14th March

MOTHERS DAY FINISH AT HOME LUNCH

You will receive easy to follow cooking directions, there is very little washing up, just one pan and 4 baking trays.

Pick ups are available on Sunday from 11am

unfortunately we are unable to cater for any dietary needs, other then the vegetarian alternative, the package is only available as described below

BREAD ~ BUTTER

Home Baked Sour Dough, Onion Bread, Cultured Butter

***

SALMON ~ CUCUMBER ~ HORSERADISH

Cold Smoked Salmon & Hot Smoked Salmon Mousseline Roulade on Caraway Pumpernickel, Cucumber & Samphire Salad, Horseradish & Dill Crème Fraiche

allergens, gluten, dairy, fish

OR

vegetarian alternative

PORCINI ~ CHEDDAR ~ TRUFFLE

Porcini Mushroom Soup, Chestnut Mushroom Vinaigrette, Truffle Chantilly & Cheddar Gougére

Domaine Daulny Sancere

***

CHICKEN ~ BACON ~ ONION

Packington Chicken Ballantine Cooked In Puff Pastry, Thyme Butter Anna Potato, Roasted Root Vegetables, Steamed Seasonal Greens, Sauce Bordelaise

allergens, egg, gluten, dairy, celery

OR

Vegetarian Alternative

BRASSICAS ~ GRAPE ~ YEAST

Brown Butter Baked Cauliflower Steak, Yeasted Broccoli Puree, Crispy Kale, Sauternes Raisins & Fresh Grape

allergens, none

Bagordi Rioja 

***

CHOCOLATE ~ MUSCOVADO ~ HONEYCOMB

Chocolate Genoise, Chocolate Cremeaux, Honeycomb Glacage, Chocolate Mousse, Whipped Muscovado Cream

allergens, egg, dairy, gluten

OR

PANETTONE ~ APRICOT ~ AMARETTO

Apricot Panettone Bread & Butter Pudding With Amaretto Clotted Cream

Pfeiffer Black Muscat

£30 per person

£40 wine flight per couple

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Opening Times
Tue-Sat: 12-2 & 6-9.30
Sunday: 12-4

Reservations: 01509 880 735

Hammer & Pincers Restaurant Leicestershire

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