Burgers served Wednesday to Saturday
Grazing menu Served Thursday to Saturday
Sunday Roast

Please Ask Your Server For Our Vegetarian & Vegan Menu

Please inform your server of any dietary requirements

Book Online

Burgers served Wednesday to Saturday

All burgers £10

American Classic

An 8oz dry aged steak burger, 3 cheese rarebit, fried onions, romaine lettuce, maple smoked bacon, plum tomato, burger relish, dill pickle in a seeded Bath milk bun

The Big Blue

An 8oz dry aged steak burger stilton & stout rarebit, sweet red onion chutney, mache lettuce, Dijonnaise in a seeded Bath milk bun

Southern Fried Chicken Burger

Southern fried chicken, sweet roast peppers, 3 cheese rarebit, dill pickles, hickory smoked tomato & black garlic mayonnaise, romaine lettuce in a seeded Bath milk bun

Korean Chicken Burger

Korean Fried chicken, gochujung mayonnaise, Rice Wine Pickled vegetables, sweet red onion chutney, coriander and shredded romaine lettuce in a Bath milk bun

Japanese Fish

Panko crusted hake fillet, cucumber, seaweed & pickled ginger ferment, sesame & miso dressing, coriander & shredded romaine lettuce, togarashi seasoning in a Bath milk bun

Vegetarian Special

Carrot & lentil burger, 3 cheese rarebit, plum tomato, celeriac, apple & horseradish slaw, dijonnaise, dill pickle, bath milk bun

The above are suggestions, feel free to mix and match to create your own bespoke burger

Side dishes

French Fries £3

Dirty Fries £5

(fries topped with, bacon bits, Jalapenos, cheese, tomato relish, sour cream)

Panko Onion Rings with Togarashi Seasoning £3

truffle & bacon Mac N Cheese Croquets £3

Celeriac, apple & horseradish Slaw £3

Grazing menu Served Thursday to Saturday

this menu may change slightly based on seasonal availability

finish at home menu, if you would like this, just put a note in the comments section of the booking, it will come with full, easy to follow instructions

Grazing menu

HOMEBAKED BREADS ~ CULTURED BUTTER

Allergens, Gluten, tree nut, dairy

just warm these through in an oven

SHRIMP ~ COCONUT ~ LEMONGRASS

Thai Style Shrimp, Coconut & Lemongrass Curry Soup, Sweet Potato, Coriander, Snake Beans & Roasted Lime

Allergens; Soy, crustaceans

Simply heat the soup in a pan and pour over the garnish, season with the roasted lime

Daulny Sancere, France

ARTICHOKE ~ MUSHROOM ~ BACON

Jerusalem Artichoke Tartlet, Smoked Bacon & Red Onion Chutney, Truffled Egg Yolk Emulsion, Crispy Kale & Yeast Seasoning

Allergens, gluten, Egg

this course is served cold

Gewurtztraminer

LAMB ~ TOMATO ~ EWES CURD

Black Garlic & Herb Crusted Noisette of Derbyshire Lamb, Tomato Stuffed with Ratatouie & Ewes Curd, Gratin Dauphinoise, Olive & Rosemary Jus

Allergens, dairy, gluten

Chateau Malbat, France

CHOCOLATE ~ HAZELNUT ~ MUSCOVADO

Chocolate & Hazelnut Praline Petit Gateaux, Whipped Muscovado Cream, Feuillantine Wafer

Allergens; egg, gluten, dairy, tree nut

Pfiefer Rutherglens Black Muscat

BRIE ~ CELERY ~ GRAPE

Baron Bigod English Brie, Pickled Celery, Sauternes Raisin Chutney, Fresh Grape & Black Treacle Sour Dough Cracker

Allergens, dairy, gluten

Niepoort Port, Portugal

Grazing Menu £25 Per Person

Grazing Wine £33.50 Per Couple

Sunday Roast

this menu may change slightly each week based on seasonal availability

Sunday Roast

HOMEBAKED BREADS ~ CULTURED BUTTER

Allergens, Gluten, tree nut, dairy

Butternut ~ Lemongrass ~ Coconut

Thai Green Curry Soup with Coconut, Lemongrass, & butternut

Allergens, soy

Salmon ~ Horseradish ~ Dill

Dill & Mustard Cured Salmon, Cucumber, Horseradish Sour Cream, Caraway Rye Bread

Allergens, fish, soy, egg

Duck Liver ~ Prune ~ Armagnac

Allergens, Dairy

Roast Beef ~ Horseradish

Roast fillet & sirloin of beef, Yorkshire pudding, roast potato, mashed potato, roast carrots & shallot, steamed greens, cauliflower cheese, fresh horseradish & pan juice gravy

Allergens, egg, dairy, gluten

Market Meat

Roast market meat, Yorkshire pudding, roast potato, mashed potato, roast carrots & shallot, steamed greens, cauliflower cheese & pan juice gravy

Allergens, egg, dairy, gluten

Roast market fish

Roast fillet of market fish, Yorkshire pudding, roast potato, mashed potato, roast carrots & shallot, steamed greens, cauliflower cheese & white wine butter sauce

Burgers served Wednesday to Saturday

All burgers £10

American Classic

An 8oz dry aged steak burger, 3 cheese rarebit, fried onions, romaine lettuce, maple smoked bacon, plum tomato, burger relish, dill pickle in a seeded Bath milk bun

The Big Blue

An 8oz dry aged steak burger stilton & stout rarebit, sweet red onion chutney, mache lettuce, Dijonnaise in a seeded Bath milk bun

Southern Fried Chicken Burger

Southern fried chicken, sweet roast peppers, 3 cheese rarebit, dill pickles, hickory smoked tomato & black garlic mayonnaise, romaine lettuce in a seeded Bath milk bun

Korean Chicken Burger

Korean Fried chicken, gochujung mayonnaise, Rice Wine Pickled vegetables, sweet red onion chutney, coriander and shredded romaine lettuce in a Bath milk bun

Japanese Fish

Panko crusted hake fillet, cucumber, seaweed & pickled ginger ferment, sesame & miso dressing, coriander & shredded romaine lettuce, togarashi seasoning in a Bath milk bun

Vegetarian Special

Carrot & lentil burger, 3 cheese rarebit, plum tomato, celeriac, apple & horseradish slaw, dijonnaise, dill pickle, bath milk bun

The above are suggestions, feel free to mix and match to create your own bespoke burger

Side dishes

French Fries £3

Dirty Fries £5

(fries topped with, bacon bits, Jalapenos, cheese, tomato relish, sour cream)

Panko Onion Rings with Togarashi Seasoning £3

truffle & bacon Mac N Cheese Croquets £3

Celeriac, apple & horseradish Slaw £3

Grazing menu Served Thursday to Saturday

this menu may change slightly based on seasonal availability

finish at home menu, if you would like this, just put a note in the comments section of the booking, it will come with full, easy to follow instructions

Grazing menu

HOMEBAKED BREADS ~ CULTURED BUTTER

just warm these through in an oven

SHRIMP ~ COCONUT ~ LEMONGRASS

Thai Style Shrimp, Coconut & Lemongrass Curry Soup, Sweet Potato, Coriander, Snake Beans & Roasted Lime

Simply heat the soup in a pan and pour over the garnish, season with the roasted lime

Daulny Sancere, France

ARTICHOKE ~ MUSHROOM ~ BACON

Jerusalem Artichoke Tartlet, Smoked Bacon & Red Onion Chutney, Truffled Egg Yolk Emulsion, Crispy Kale & Yeast Seasoning

this course is served cold

Gewurtztraminer

LAMB ~ TOMATO ~ EWES CURD

Black Garlic & Herb Crusted Noisette of Derbyshire Lamb, Tomato Stuffed with Ratatouie & Ewes Curd, Gratin Dauphinoise, Olive & Rosemary Jus

Chateau Malbat, France

CHOCOLATE ~ HAZELNUT ~ MUSCOVADO

Chocolate & Hazelnut Praline Petit Gateaux, Whipped Muscovado Cream, Feuillantine Wafer

Pfiefer Rutherglens Black Muscat

BRIE ~ CELERY ~ GRAPE

Baron Bigod English Brie, Pickled Celery, Sauternes Raisin Chutney, Fresh Grape & Black Treacle Sour Dough Cracker

Niepoort Port, Portugal

Grazing Menu £25 Per Person

Grazing Wine £33.50 Per Couple

Sunday Roast

this menu may change slightly each week based on seasonal availability

Sunday Roast

HOMEBAKED BREADS ~ CULTURED BUTTER

Butternut ~ Lemongrass ~ Coconut

Thai Green Curry Soup with Coconut, Lemongrass, & butternut

Salmon ~ Horseradish ~ Dill

Dill & Mustard Cured Salmon, Cucumber, Horseradish Sour Cream, Caraway Rye Bread

Duck Liver ~ Prune ~ Armagnac

Roast Beef ~ Horseradish

Roast fillet & sirloin of beef, Yorkshire pudding, roast potato, mashed potato, roast carrots & shallot, steamed greens, cauliflower cheese, fresh horseradish & pan juice gravy

Market Meat

Roast market meat, Yorkshire pudding, roast potato, mashed potato, roast carrots & shallot, steamed greens, cauliflower cheese & pan juice gravy

Roast market fish

Roast fillet of market fish, Yorkshire pudding, roast potato, mashed potato, roast carrots & shallot, steamed greens, cauliflower cheese & white wine butter sauce

Panettone, spiced winter fruit bread and butter pudding, brandy clotted cream

Sticky Toffee Pudding, butterscotch sauce, Jack Daniels clotted cream

British Cheese Selection

Niepoort Port, Portugal

3 courses £30

2 courses £24

main course only £18