Lunch Menu 10th - 13th June

We change our lunch menu every week, so you can try something different each visit. Please note, menus are subject to change last minute in light of ingredient availability.

Cauliflower Ajo Blanco, Grapes, Raisins

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House Sourdough, Beurre Noisette

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Wild Sea Bass Crudo, Thai Red Ponzu, Compressed Melon

Confit Guinea Fowl & Goose Liver Terrine, House Brioche

Golden Beetroot Tart Fine, Horseradish Ice Cream, Dill

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Chermoula Lamb Shoulder, Barley Tabouleh, Fennel Confit

Market Fish Fillet, Crispy Crabcake, Pea & Broad Bean Salsa

Twice Baked Shropshire Blue Soufflé, Waldorf Salad

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Strawberries, Pink Elderflower, Yoghurt, Honey

Hazelnut Financier, Blackcurrant Compote, Fig Leaf Ice Cream

Roasted Vanilla Pod Ice Cream Affogato, Fig & Walnut Biscotti

British Cheese Selection with Accompaniments

3 course Lunch Menu £45

3 course Lunch Menu & Glass of ‘House’ Red/White £50

A discretionary 10% service charge will be added to your bill

Please note the fish may contain bones and game may contain shot

in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of May 2026 

Lunch Menu 17th - 20th June

We change our lunch menu every week, so you can try something different each visit. Please note, menus are subject to change last minute in light of ingredient availability.

Compressed Limelon, Tomato Essence

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House Sourdough, Beurre Noisette

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Seared Tuna, Avocado, Sesame, Chilli, Lime

Duck Rillettes on Toast, Pedro Ximenez Sherry Vinegar

Basil & Parmesan Risotto, Courgettes

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Pot Roasted Guinea Fowl, Wild Mushroom Vol Au Vent

Market Fish Fillet, Pickled Cockle Butter Sauce, Curry Spices

Twice Baked Shropshire Blue Soufflé, Waldorf Salad

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Classic Crème Caramel, Prunes in Armagnac

Knockraich Crowdie & Blackcurrant Cheesecake

Roasted Vanilla Pod Ice Cream Affogato, Fig & Walnut Biscotti

British Cheese Selection with Accompaniments

3 course Lunch Menu £45

3 course Lunch Menu & Glass of ‘House’ Red/White £50

A discretionary 10% service charge will be added to your bill

Please note the fish may contain bones and game may contain shot

in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of May 2026 

Dinner Set Menu served Wednesday to Friday

Please note that menus can change on a daily basis depending on ingredient availability

Cropwell Bishop Stilton Gougére

Jerusalem Artichoke Tartlet

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Baked Potato Milk Roll

Sweet Marmite Butter, Whipped Mature Cheddar

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‘Tom Yum’

Thai Spiced Tomato Essence, Marinated Tomato, Cucumber Sorbet

Hand Dived Scallop

Roe XO, White Turnip, Shitake

Peak District Beef

Tartare, Smoked Oyster, Lincolnshire Poacher P50

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Cornish Cod Fillet

Crabcake, Peas & Mint

Stephen’s Hebridean Hogget

Shepherd’s Pie, Seasonal Vegetables

Shropshire Blue

Twice Baked Shropshire Blue Cheese Soufflé, Waldorf Salad

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Seasonal Pre Dessert

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Hazelnut Financier

Blackcurrant Compote, Fig Leaf Ice Cream

Roasted Vanilla Pod Ice Cream Affogato

Walnut, Fig & Orange Oil Biscotti

Valrhona 55% Equatorial Chocolate Tart

Olive Oil Ice Cream

Cropwell Bishop Stilton

Whisky Fruit Cake, Quince Membrillo

British Cheese Selection

Traditional Accompaniments

Cheese Course £17 or £10 supplement to set menu

£70 for 3 courses

A discretionary 10% service charge will be added to your bill

Please note the fish may contain bones and game may contain shot

in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of April 2026

Dinner Grazing Menu served Wednesday to Friday

Please note that menus can change on a daily basis depending on ingredient availability

Cropwell Bishop Stilton Gougére

Jerusalem Artichoke Tartlet

Groote Post Cap Classique, South Africa

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Baked Potato Milk Roll

Barbeito Single Harvest Madeira, Portugal (£8 supp.)

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‘Tom Yum’

Karanika Xinomavro Reserve Old Vines, Greece

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Orkney Isles Scallop

Carmen DO Florillon, Apalta, Chile

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Peak District Beef

Twill Pinot Noir, Willamette Valley, Oregon USA

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 Choose Your Main Course

Stephen’s Hebridean Hogget

Urbina Reserva Especial 2006 Rioja, Spain

or

Cornish Cod Fillet

Icare Chardonnay, Languedoc, France

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Seasonal Pre Dessert

Oliver Zeter Sweetheart Sauvignon Blanc, Pfalz, Germany

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Valrhona 55% Equatorial Chocolate

Quinta Do Piloto, Moscatel de Setubal, Portugal

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English Cheese Selection (£10 Supp. per person)

Kopke Port £7.50 or ’98 Kopke Colheita £17

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“Petit Fours”

£90 For 7 Courses

Wine Flight £70

A discretionary 10% service charge will be added to your bill

Please note the fish may contain bones and game may contain shot

in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of April 2026

Please accept our apologies, but we cannot cater to a Vegan diet on our 7 Course Menus

Saturday Evening Grazing Menu

This menu is written Bespoke on the Thursday and will be emailed to you to check any dietary requirements, below is just a sample menu.

Saturday 11th April 2026

Seasonal Canapés

Crémant de Bourgogne, Cave de Lugny

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House Bread Selection, FlavouredButters

Don José Oloroso Sherry (£8 supp.)

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Loch Duart Salmon

Oyster, Fennel, Salty Fingers

Hika Txakoli, Getariako Txakolina, Spain

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Cornish Plaice

Wild Garlic, King Oyster, Scallop Roe XO

Mulline Sutherland’s Creek Riesling, Geelong Australia

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BBQ Leek

Smoked Bacon, White Miso Beurre Blanc

Doppler Sipon, Styria Slovenia

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Belvoir Fallow Deer

En Croute, Winter Vegetables

Altocedro Reserve Old Vine Malbec, Argentina

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Carrot
Orange, Anise

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Yorkshire Forced Rhubarb

Vanilla, Pistachio, Baked Alaska

Rhubarb Paloma

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Artisan British Cheese Selection

Choice of Kopke Ports

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“Petit Fours”

Pineau des Charentes Blanc, France

£100 for 7 courses

wine flight £75

Please accept our apologies, but we cannot cater to a Vegan diet on our 7 Course Menus

Wine List

Click to View Our Current Wine List