Beef Wellington Tuesdays - 8th September 2026

‘Beef Wellington Tuesdays’ is now a permanent H&P offering.

The menu is a 5 course set menu. It will always showcase Our Beef Wellington main course, but the rest of the menu will change each week.

8th September 2026

Greenhouse Tomato Essence, Basil

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House Sourdough, Beurre Noisette

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Tuna Tartare

Watermelon, Cucumber, Seaweed, Coriander

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Beef Fillet En Croute

Wild Mushroom Duxelles, Pedro Ximenez XO Jus

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Seasonal Pre Dessert

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Valrhona 55% Equatorial Chocolate

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Petit Fours

£65 per person

Optional Wine Pairings £45 per person

A discretionary 10% service charge will be added to your bill

Please note the fish may contain bones and game may contain shot

in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of May 2026

Lunch Menu 9th - 12th September

We change our lunch menu every week, so you can try something different each visit. Please note, menus are subject to change last minute in light of ingredient availability.

Cucumber Gazpacho, Mint Yoghurt

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House Sourdough, Beurre Noisette

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Japanese Fish Cake, Miso, Ginger, Sesame

Guinea Fowl Terrine, Toasted Brioche, Quince Chutney

Barbecued Leek, White Asparagus, Nutritional Yeast

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Beef Short Rib Bordelaise, Pomme Purée, Vichy Carrot

Market Fish Fillet, Lobster & Saffron Risotto, Fennel, Chilli

Twice Baked Shropshire Blue Soufflé, Waldorf Salad

***

Burnt Basque Cheesecake, Roasted Plums, Pistachio

Apple & Hibiscus Jelly, Cinnamon Diplomate, Streusel

Roasted Vanilla Pod Ice Cream Affogato, Walnut Biscotti

(Add your Favourite Liqueur for £5)

British Cheese Selection with Accompaniments

3 course Lunch Menu £45

3 course Lunch Menu & Glass of ‘House’ Red/White £50

A discretionary 10% service charge will be added to your bill

Please note the fish may contain bones and game may contain shot

in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of May 2026 

Dinner Set Menu served Wednesday to Friday

Please note that menus can change on a daily basis depending on ingredient availability

Cropwell Bishop Stilton Gougére

Jerusalem Artichoke Tartlet

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Baked Potato Milk Roll

Sweet Marmite Butter, Whipped Mature Cheddar

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‘Tom Yum’

Thai Spiced Tomato Essence, Marinated Tomato, Cucumber Sorbet

Hand Dived Scallop

Roe XO, White Turnip, Shitake

Peak District Beef

Tartare, Smoked Oyster, Lincolnshire Poacher P50

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Confit Trout Fillet

Garlic Pomme Purée, Lobster Sauce

Stephen’s Hebridean Hogget

Garden Courgette, Red Pepper, Capers, Smoked Olive Oil

Shropshire Blue

Twice Baked Shropshire Blue Cheese Soufflé, Waldorf Salad

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Seasonal Pre Dessert

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Amarena Cherry

Yoghurt Parfait, Pistachio

Roasted Vanilla Pod Ice Cream Affogato

Walnut Biscotti

(add your favourite liqueur £7)

Valrhona 55% Equatorial Chocolate Tart

Olive Oil, Crème Fraiche Ice Cream

Cropwell Bishop Stilton

Whisky Fruit Cake, Quince Membrillo

British Cheese Selection

Traditional Accompaniments

Cheese Course £17 or £10 supplement to set menu

£70 for 3 courses

A discretionary 10% service charge will be added to your bill

Please note the fish may contain bones and game may contain shot

in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of April 2026

Dinner Grazing Menu served Wednesday to Friday

Please note that menus can change on a daily basis depending on ingredient availability

Cropwell Bishop Stilton Gougére

Jerusalem Artichoke Tartlet

Groote Post Cap Classique, South Africa

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Baked Potato Milk Roll

Barbeito Single Harvest Madeira, Portugal (£8 supp.)

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‘Tom Yum’

Karanika Xinomavro Reserve Old Vines, Greece

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Orkney Isles Scallop

Carmen DO Florillon, Apalta, Chile

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Peak District Beef

Twill Pinot Noir, Willamette Valley, Oregon USA

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 Choose Your Main Course

Stephen’s Hebridean Hogget

Urbina Reserva Especial 2006 Rioja, Spain

or

Market Fish

Icare Chardonnay, Languedoc, France

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Seasonal Pre Dessert

Oliver Zeter Sweetheart Sauvignon Blanc, Pfalz, Germany

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Valrhona 55% Equatorial Chocolate

Quinta Do Piloto, Moscatel de Setubal, Portugal

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English Cheese Selection (£10 Supp. per person)

Kopke Port £7.50 or ’98 Kopke Colheita £17

***

“Petit Fours”

£90 For 7 Courses

Wine Flight £70

A discretionary 10% service charge will be added to your bill

Please note the fish may contain bones and game may contain shot

in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of April 2026

Please accept our apologies, but we cannot cater to a Vegan diet on our 7 Course Menus

Saturday Evening Grazing Menu

This menu is written Bespoke on the Thursday and will be emailed to you to check any dietary requirements.

Saturday 5th September 2026

Seasonal Canapés

Groote Post Cap Classique, South Africa

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House Bread Selection, Flavoured Butters

Don José Romate Oloroso Sherry, Spain

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Cornish Bluefin Tuna

Miso, Ginger, Seaweed

Knightor Pinot Noir Rosé, Cornwall England

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Orkney Isles Scallop

Turnip, XO

Carmen DO Florillon, Apalta Chile

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Summer Truffles

Shitake, Egg Yolk

Ceretto Barolo, 2017

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Peak District Lamb

Ras El Hanout, Peppers

Balla Geza Feteasca, Neagra, Minis, Romania

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Seasonal Pre Dessert

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Valrhona Equatorial 55% Chocolate

Pear, Hazelnut, Madeira

Quinta do Piloto, Moscatel de Setubal, Portugal

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Artisan British Cheese Selection

Choice of Kopke Ports

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Chocolate Petit Fours

“The Nightcap”

£100 for 7 courses

wine flight £75

Please accept our apologies, but we cannot cater to a Vegan diet on our 7 Course Menus

Wine List

Click to View Our Current Wine List