Lunch Grazing Menu served Wednesday to Saturday

Please note that menus can change on a daily basis depending on ingredient availability

Amuse Bouche

Crémant de Bourgogne, 2020, France

*** 

Bread

***

 Cornish Sea Bass

Greenhough, Chardonnay, 2019, Nelson

***

 North Atlantic Cod

Domaine Road Sauvignon Blanc, 2022, NZ

***

 Palate Cleanser

***

Choose Your Main Course

Flying Fish Day Boat Selection

Soalheiro, Alvarinho, 2022, Portugal

Locally Shot Pheasant

Oliver Zeter Reserve Pinot Noir, 2019, Germany

***

‘Mango & Sticky Rice’

Santa Julia Tardio, 2019, Argentina

***

 Colston Bassett Stilton

Niepoort Tawny Dee or Ruby Dum, Portugal

£65 for 6 courses

6 Courses with Wine Flight £110

in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of November

Dinner Set Menu served Tuesday to Friday

Please note that menus can change on a daily basis depending on ingredient availability

Seasonal Canapes

*** 

Bread

Beer Leavened Sourdough Bread with Malted Barley & Oatmeal, Yeasted Butter

***

North Atlantic Cod

Roasted Cod Loin, Mussel, Leek, Seaweed, Smoked Butter

 Old Spot Pork

Crispy Rillette of Pig’s Head, Onion Soubise, Sweet Pickled Onion, Wymeswold Quince

 Porthilly Oyster

Oyster Tartare, Day Boat Fish Sashimi, Dashi Broth, Sea vegetable, Mooli, Fig Leaf Oil

***

Palate Cleanser

Cucumber Sorbet, Fennel, Whipped Horseradish Yoghurt, Dill Oil

*** 

Flying Fish Day Boat Selection

Butter Roasted Fish Fillet, Carrot, Aniseed, Orange, Chilli, Lobster Risotto

Ian Jalland’s Wymeswold Beef Fillet

Beef Fillet & Mushroom En Croute, Chateaux Potato, Seasonal Vegetables, Madeira Jus

Crown Prince Pumpkin

Pumpkin Korokke, Miso Pumpkin Puree, Pumpkin Seed Furikake, Grilled Cabbage, Plum Tonkatsu

*** 

Valrohna Single Estate Chocolate

Valrohna Manjari 64% Cremeaux, Chestnut Cake, Chicory Root Ice Cream

‘Mango & Sticky Rice’

Coconut & Kafir Lime Chilled Rice Pudding, Kesar Mango Compote, Toasted Rice Ice Cream

Sticky Toffee Pudding 

Medjool Date Pudding, Calvados Butterscotch, Granny Smith Apple, Vanilla Ice Cream

*** 

English Artisan Cheese 

English Artisan Cheeseboard & Accompaniments

£8 supplement to set menu OR

Additional Cheese Course £15

£65 for 3 courses

 £55 for 2 courses

in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of November

Evening Grazing Menu served Tuesday to Friday

Please note that menus can change on a daily basis depending on ingredient availability

Seasonal Canapes

Crémant de Bourgogne Brut, Cave de Lugny, Burgundy

*** 

Bread

*** 

Cornish Fish

Château d’Argadens Blanc, Bordeaux, 2020

***

Old Spot Pork

The Hacker, Sangiovese, Italy, 2021

***

North Atlantic Cod

Dopff & Irion, Pinot Gris, Alsace, 2012

***

 Palate Cleanser

***

Choose Your Main Course

Flying Fish Day Boat Selection

Rioja Vega Tempranillo Blanco, Edicion Limitada, 2020

Ian Jalland’s Wymeswold Beef

Alandes Paradoux Blend Red 6 Eme Edition, Mendoza

***

‘Mango & Sticky Rice’

Santa Julia Tardio, Mendoza Argentina

*** 

English Artisan Cheese  

Choice of Niepoort Port, Portugal

***

Chocolate Petit Fours

£85 for 7 courses

£150 with wine flight

in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of November

Saturday Evening Grazing Menu

This menu is written on the Thursday and will be emailed to you to check any dietary requirements, below is just a sample menu

Seasonal Canapes

Cremant de Bourgogne

***

Bread

***

Orkney Scallops 

Chateau d’Argadens, 2020, Bordeaux

***

Wymeswold Hare

Quince Hoi Sin, Cucumber, Spring Onion

Hipster, Negroamaro, 2020, Italy

***

Cornish Monkfish

Tandoori Spices, Cauliflower, Raisin

Rioja Vega, 2020, Spain

***

Palate Cleanser

Beetroot, Blackcurrant, Dill, Yoghurt

***

Peak District Beef

Roscoff Onion, Green Peppercorn

Alandes Paradoux, Argentina

***

Nottinghamshire Strawberries

Toasted Almonds, Crème Fraiche

Santa Julia, 2022, Argentina

***

Artisanal British Cheese

Niepoort Port, Portugal

***

A Box of Joy Petit Fours

Pineau De Charantes

£95 for 7 courses

£160 with wine flight

in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of November

Vegan Menu

Sample menu which will change depending on ingredient availability

Seasonal Canapes

*** 

Bread

Rosemary focaccia roll, arbequina olive oil & reduced balsamic

***

 Heritage Variety Tomato

 Tomato Essence, Heritage Tomato Salad. Charcoal Crisp Crouton, Olive & Jalepino

***

Palate Cleanser

Beetroot & Blackcurrant Sorbet, Golden Beetroot, Dill Oil

*** 

Smoked Aubergine

Marinated Smoked Aubergine, Tahini Coconut Yoghurt, Preserved Lemon, Pomegranate Tapenade, Courgette

*** 

Fig Tree

port roasted fig, fig leaf sorbet, fresh fig salad, fig molasses

Dinner £65 for 3 courses

 Lunch £45 for 3 courses

in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of November  

Sample Holiday Grazing Menu

Sample Menu

During The Following Dates We Will Only Be Offering A Grazing Menu For Both Lunch & Dinner

Tuesday 19th – Saturday 23rd December

Wednesday 27th – Saturday 30th December

Tuesday 2nd – Saturday 6th January

Seasonal Availability May Force Alterations

Seasonal Canapes

*** 

Bread

*** 

Cornish Sea Bass

Miso ~ Fig Leaf ~ Wasabi

***

Old Spot Pork

Mustard ~ Quince ~ Onion

***

Orkney Scallops

Granny Smith ~ Celeriac ~ Seaweed

***

 Palate Cleanser

***

Choose Your Main Course

Flying Fish Day Boat Selection

Carrot ~ Aniseed ~ Lobster

Ian Jalland’s Wymeswold Beef

Served En-Croute

***

Mango & Sticky Rice

Mango ~ Lime ~ Toasted Rice

*** 

English Artisan Cheese  

***

Chocolate Petit Fours

Lunch 6-Course Menu – £65

Dinner 7-Course Menu – £85