Take Out Menu Week Commencing 27th May

See below our menu with daily specials.

scroll to the bottom to see the vegetarian, vegan & pescatarian options

Use our online booking system to order your food, putting your selection in the comments box, you will be asked for credit card details.

We will be in the office Wednesday to Saturday To Answer Calls & reply to messages between 3 pm and 8 pm, Sunday between 10 am until 3 pm. Monday & Tuesday Closed.

Home delivery will be to Wymeswold and within 5 minutes of the restaurant & only to households with people in a vulnerable group, all other orders will need to be collected from the restaurant, using our drive through contactless collection point.

STARTERS £6

Available Wednesday & Sunday

Granny Smith Ponzu Cured Sea Trout Mosaic, Apple & Seaweed Salad

Asparagus, Pea & Mint Soup, Baron Bigod Sourdough Toastie

Honey & Rosemary Baked Camembert, Toasted Sourdough, Accompaniments £10

(suitable as a starter or cheese course to share)

Dessert

Sticky toffee & Date Pudding

Brillat Savarin Cheesecake, Strawberry & Elder-flower £5

Rhubarb & Granny Smith Apple Crumble, Vanilla Custard £5

British Cheeseboard £6

Wine Specials 

Half Bottle Of Chateau Malbat Bordeaux 2017 £12.50

Half Bottle Of Pask Australian Sauvignon Blanc £13

Monday- Closed

Tuesday- Closed

Wednesday Main

Slow Cooked Beef Brisket Lasagna £10

Quarantine Steak, 60-day dry-aged sirloin steak, triple cooked chips, onion ring, slow-cooked tomato, peppercorn sauce £19

Choose Your Sides: £4 Each
Smoked Almond Butter Dressed Broccoli
Caesar Salad
Dough Balls & Garlic Butter

Beef Dripping Triple Cooked Skin On Chips, Black Garlic Alioli

Thursday Main

European Tapas Night Thursday 28th

Friday

European Tapas Night Friday 29th

Saturday 

‘Take out Taster menu’

reservations 30th may – Sold Out

Sunday Mains 

Roast Dry-Aged Owen Taylor’s Beef Sirloin. Yorkshire Pudding, Mashed & Roast Potato, Roast Carrots, Cauliflower Cheese, Green Vegetables, Pan Jus Gravy £17

Roast Dry-Aged Packington Pork Loin. Yorkshire Pudding, Mashed & Roast Potato, Roast Carrots, Cauliflower Cheese, Green Vegetables, Pan Jus Gravy £15

Vegan/Vegetarian Main Course

Roasted Cauliflower Steak, Caper, Raisin & grape, Cauliflower & yeast Puree £10