Thursday 21st & Friday 22nd Grazing menu

this menu may change slightly each week based on seasonal availability

Grazing menu

*

HOMEBAKED BREADS ~ CULTURED BUTTER

Allergens, Gluten, tree nut, dairy

*

Artichoke ~ Mushroom ~ Berkswell

 porcini mushroom tartlet, smoked bacon, artichoke & sweet red onion marmalade, raw chestnut mushroom, tarragon & shaved Berkswell

Allergens, dairy, gluten

Cotes De Provence

An elegant fresh & delicate rose with hints of white blossom

*

Salmon ~ Shrimp ~ Blood Orange

Citrus Cured Salmon Fillet & Poached Shrimps on Ruby Stout Rye Bread, Blood Orange & Shaved Fennel, Pomegranate, Chili &  Avocado

Allergens, fish, gluten, crustacean

Dr.Loosen Reisling 2018

Shows a floral aroma upfront with layers of subtle spice

*

Pork ~ Carrot ~ Coriander

Elms Farm in Costock pork Belly, stuffed with honied apricots, coriander roast carrot, carrot anise puree, purple sprouting broccoli, sage butter jus

Allergens, Dairy, Gluten

Bagordi Rioja Cosecha 2018

Aged for 3 months in secondary oak gives this young wine a full body

*

chocolate ~ hazelnut

Chocolate hazelnut genoise, chocolate & hazelnut  cremeaux, bitter chocolate mousse, hazelnut glacage

Allergens, egg, dairy, gluten, tree nut

Pfiefer Rutherglens Black Muscat

This has it all, chocolate, toffee, caramel, raisins, its a pudding on its own

*

goats cheese ~ Quince ~ walnut

Walnut Savoury choux with whipped goats cheese, quince Membrillo

Allergens, gluten, dairy, tree nut

Niepoort Port, Portugal

 *

Grazing Menu £25 Per Person

Grazing Wine £33.50  Per Couple

Saturday Grazing

this menu may change slightly each week based on seasonal availability

Grazing menu

*

HOMEBAKED BREADS ~ CULTURED BUTTER

walnut & raisin bread, sourdough with cultured butter

Allergens, Gluten, tree nut, dairy

*

Scallop ~ Shrimp ~ Lovage

Seared hand dived scallop, poached shrimp, pea & lovage puree, fava beans, tomato & shallot, shrimp veloute

Allergens, dairy, crustaceans, moluscs

Cotes De Provence

An elegant fresh & delicate rose with hints of white blossom

*

Mushroom ~ Brie ~ artichoke

Palmier topped with porcini ketchup, raw chestnut mushrooms, fresh tarragon & Cornish brie

Allergens, dairy, gluten

Dr.Loosen Reisling 2018

Shows a floral aroma upfront with layers of subtle spice

*

Beef ~ Carrot ~ Thyme

Roast fillet of beef, braised cheek chou farci, thyme roast carrot, thyme jus

Allergens, Dairy

Bagordi Rioja Cosecha 2018

Aged for 3 months in secondary oak gives this young wine a full body

*

Yuzu ~ Sesame ~ Cherry

Choux bun with sesame cremeaux, yuzu curd chantilly, Cherry Gel

Allergens, egg, dairy, gluten

Santa Julia Mendoza, Argentina

NOt too heavy, Just right for the citrus notes in this dish

*

chocolate ~ hazelnut

Chocolate genoise, milk chocolate & hazelnut  cremeaux, bitter chocolate mousse, hazelnut glacage

Allergens, egg, tree nut, dairy

Pfiefer Rutherglens Black Muscat

This has it all, chocolate, toffee, caramel, raisins, its a pudding on its own

*

British Cheese Selection

Allergens, gluten, dairy

Niepoort Port, Portugal

 *

Grazing Menu £40 Per Person

Grazing Wine £40  Per Couple

Sunday Roast

this menu may change slightly each week based on seasonal availability

Sunday Roast

*

HOMEBAKED BREADS ~ CULTURED BUTTER

Allergens, Gluten, tree nut, dairy

*

Mushroom tartlet, porcini ketchup, artichoke & chutney, shaved Berkswell cheese

Allergens, dairy, gluten

smoked salmon, shrimps, cucumber & dill creme fraiche

Allergens, celery, apple, egg

Duck Liver ~ Prune ~ Armagnac

Allergens, Dairy

*

Roast Beef ~ Horseradish

Roast fillet & sirloin of beef, Yorkshire pudding, roast potato, mashed potato, roast carrots & shallot, steamed greens, cauliflower cheese, fresh horseradish & pan juice gravy

Allergens, egg, dairy, gluten

Market Meat

Roast market meat, Yorkshire pudding, roast potato, mashed potato, roast carrots & shallot, steamed greens, cauliflower cheese & pan juice gravy

Allergens, egg, dairy, gluten

Roast market fish

Roast fillet of market fish, Yorkshire pudding, roast potato, mashed potato, roast carrots & shallot, steamed greens, cauliflower cheese & white wine butter sauce

Allergens, egg, dairy, gluten

*

 Panettone, spiced winter fruit bread and butter pudding, brandy clotted cream

Allergens, egg, tree nut, dairy

Sticky Toffee Pudding, butterscotch sauce, Jack Daniels clotted cream

Allergens, egg, dairy, gluten

*

British Cheese Selection

Allergens, gluten, dairy

Niepoort Port, Portugal

 *

3 courses £30

2 courses £24

main course only £18

Valentines Weekend

VALENTINE DAY FINISH AT HOME DINNER

You will receive easy to follow cooking directions, there is very little washing up, just one pan and 4 baking trays.

Pick ups are available Friday, Saturday and Sunday

unfortunately we are unable to cater for any dietary needs, this package is only available as described below

BREAD ~ BUTTER

Home Baked Sour Dough, Onion Bread, Cultured Butter

SCALLOPS ~ LOBSTER ~ FEVES

Hand Dived Scallops & Lobster Butter Sauce with Fava Bean Vierge

allergens, crustaceans, mollusk, dairy

Domaine Daulny Sancere

PORCINI ~ EGG ~ BERKSWELL

Porcini Mushroom Tartlet with Soft Boiled Quail Egg, Shaved Truffle & Berkswell

allergens, egg, gluten, dairy

 Dr Loosen Riesling

BEEF ~ GARLIC ~ BEANS

Beef En Croute with Black Garlic & Herbed Chicken Mousseline, French Beans in Serrano Ham, Dauphinoise Potatoes, Madeira Jus

allergens, gluten, dairy

Chateaux Malbat Bordeaux

SESAME ~ LIME ~ CHERRY

Sesame Choux, Lime Curd Chantilly, Cherry Puree

allergens, egg, dairy, gluten, sesame

Sant Julia Mendoza

CHOCOLATE

Vahlrona Chocolate Delice, Crème Fraiche

allergens, egg, gluten, dairy

Pfeiffer Black Muscat

CHEESE ~ GRAPES

Twice Baked Isle of Mull Cheddar Cheese Souffle & Grape Chutney for 2 to share

allergens, egg, gluten, dairy

Niepoort Tawny Dee

£100 per couple

£140 with wine flight

Thursday & Friday menu 14th & 15th January

this menu may change slightly each week based on seasonal availability

Grazing menu

*

HOMEBAKED BREADS ~ CULTURED BUTTER

Allergens, Gluten, tree nut, dairy

*

Artichoke ~ Mushroom ~ Berkswell

 porcini mushroom tartlet, smoked bacon, artichoke & sweet red onion marmalade, raw chestnut mushroom, tarragon & shaved Berkswell

Allergens, dairy, gluten

Cotes De Provence

An elegant fresh & delicate rose with hints of white blossom

*

Salmon ~ Dill ~ Horseradish

Dill cured salmon fillet, horseradish creme fraiche, salt baked heritage golden beetroot, caraway treacle bread crisp

Allergens, fish, gluten, dairy

Dr.Loosen Reisling 2018

Shows a floral aroma upfront with layers of subtle spice

*

Duck ~ Celeriac ~ Blood Orange

Roast Creedy Carver duck breast, confit leg cabbage parcels, celeriac & potato gratin dauphinoise, fresh blood orange & grand marnier jus

Allergens, Dairy

Bagordi Rioja Cosecha 2018

Aged for 3 months in secondary oak gives this young wine a full body

*

chocolate ~ hazelnut

Chocolate hazelnut genoise, chocolate & hazelnut  cremeaux, bitter chocolate mousse, hazelnut glacage

Allergens, egg, dairy, gluten, tree nut

Pfiefer Rutherglens Black Muscat

This has it all, chocolate, toffee, caramel, raisins, its a pudding on its own

*

goats cheese ~ Quince ~ walnut

Walnut Savoury choux with whipped goats cheese, quince Membrillo

Allergens, gluten, dairy, tree nut

Niepoort Port, Portugal

 *

Grazing Menu £25 Per Person

Grazing Wine £33.50  Per Couple