lunch set menu

Amuse Bouche

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Home Baked Bread Selection & Cultured Butter

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Vine Cherry Tomato Dashi, Confit Heritage Tomatoes, Perilla Shoots, Herbed Goats Cheese

Cured & Roasted Iberico Pork Belly, Morcilla, Chorizo & Butterbean Puree, XO Sherry Jus, Arbequina Olive Oil

Pan Roast Hand Dived Scallop, Wild Red Shrimp, Coconut, Chili & Lemongrass, Compressed Watermelon

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Cucumber & Dill Sorbet, Lime Yoghurt, Perry Ice

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Roast Dry Aged Beef Fillet, Osso Bucco Beef Cheek, Gremolata, Truffled Polenta, Saffron Puree, Cavolo Nero

Pan Roast Wild Monkfish, Nori, Lemon & Ratte Potato Terrine,  Courgette, Peas, Lovage, Pernod Butter Sauce

Baron Bigod & Mushroom Brik, Porcini Puree, Malt Glazed Hen of The Woods, Hazelnuts, Capers & Raisin

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  Choux Bun, Vanilla Diplomat Cream, Raspberry Gel, Summer Fruit Compote, Renishaw Hall Sparkling Rose & Strawberry Sorbet, Pomegranate Balsamic, Basil Oil

Honey Chocolate Cremeaux, Bee Pollen Mousseline, Honey Genoise, Creme Cru, Honeycomb Ice Cream

Crème Caramel, Bas Armagnac D’agen Prunes, Muscovado Pyette, Crème Fraiche

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 English Artisan Cheeseboard & Accompaniments

3 Courses £35

 Cheese Course £9

From 1st October

3 Courses £40

 Cheese Course £11

This price increase is unfortunately due to the increase in VAT and to cover the increase in staffing costs and raw ingredients

Evening Set menu

Amuse Bouche

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Home Baked Bread Selection & Cultured Butter

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Vine Cherry Tomato Dashi, Confit Heritage Tomatoes, Perilla Shoots, Herbed Goats Cheese

Cured & Roasted Iberico Pork Belly, Morcilla, Chorizo & Butterbean Puree, XO Sherry Jus, Arbequina Olive Oil

Pan Roast Hand Dived Scallop, Wild Red Shrimp, Coconut, Chili & Lemongrass, Compressed Watermelon

***

Cucumber & Dill Sorbet, Lime Yoghurt, Perry Ice

***

Roast Dry Aged Beef Fillet, Osso Bucco Beef Cheek, Gremolata, Truffled Polenta, Saffron Puree, Cavolo Nero

Pan Roast Wild Monkfish, Nori, Lemon & Ratte Potato Terrine,  Courgette, Peas, Lovage, Pernod Butter Sauce

Baron Bigod & Mushroom Brik, Porcini Puree, Malt Glazed Hen of The Woods, Hazelnuts, Capers & Raisin

***

  Choux Bun, Vanilla Diplomat Cream, Raspberry Gel, Summer Fruit Compote, Renishaw Hall Sparkling Rose & Strawberry Sorbet, Pomegranate Balsamic, Basil Oil

Honey Chocolate Cremeaux, Bee Pollen Mousseline, Honey Genoise, Creme Cru, Honeycomb Ice Cream

Crème Caramel, Bas Armagnac D’agen Prunes, Muscovado Pyette, Crème Fraiche

***

 English Artisan Cheeseboard & Accompaniments

3 courses £45

From 1st October

3 courses £52.50

This price increase is unfortunately due to the increase in VAT and to cover the increase in staffing costs and raw ingredients

Evening Grazing Menu Wednesday to Saturday

Amuse Bouche

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Home Baked Bread Selection & Cultured Butter

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vine cherry tomato essence, whipped goats curd, green olive tapanade, basil confit yellow cherry tomatoes, black garlic marinated red cherry tomatoes

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seared hand dived jumbo scallop, rock samphire, butternut & shrimp Thai style curry, with coconut, lemongrass & roasted lime

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Cucumber & Dill Sorbet, Lime Yoghurt, Perry Ice

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Roast Dry Aged Beef Fillet, osso bucco style beef cheek, gremolata, truffled crispy polenta, saffron puree, cavolo nero

pan roast monkfish, seaweed & potato pressing, summer garden vegetables, lovage puree, pernod veloute

tunworth cheese & mushroom duxelles, crispy brik roll, sauteed foraged mushrooms, porcini mushroom, raw chestnut mushroom, hazelnuts, capers & raisin

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choux bun, peach diplomat cream, raspberry gel, strawberry & pink sparkling Renshall hall wine sorbet, basil oil, pomegranate balsamic

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chocolate & honey cremeaux, bee pollen milk mousseline, chocolate glacage, honey genoise, creme cru, honeycomb ice cream

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 English Artisan Cheeseboard & Accompaniments

dinner

8 course grazing menu £60

8 courses with wine flight £110

From 1st October

8 course grazing menu £70

8 courses with wine flight £120

This price increase is unfortunately due to the increase in VAT and to cover the increase in staffing costs and raw ingredients

Sunday Lunch Menu

sample of our weekly changing menu

Amuse Bouche

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Home Baked Bread Selection & Cultured Butter

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 Pea, Broad Bean & Saxondale Asparagus Soup, Soft Poached Cotswold Legbar Egg, Truffle Emulsion

Chicken Liver Parfait, Crispy Chicken Skin, Torched Pickles, Pomegranate Molasses, Toasted Brioche

Miso & Sesame Seared Tuna Loin, Compressed Watermelon, Wasabi Mayonnaise, Nori Tapioca, Ponzu

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Cucumber & Dill Sorbet, Lime Yoghurt, Perry Ice

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Roast Sirloin & Fillet of Dry Aged Owen Taylors Beef, Yorkshire Pudding, Roast Potatoes, Mashed Potatoes, Roast Carrot, Candied Shallot, Cauliflower Cheese, Seasonal Greens, Pan Juice Gravy, Fresh Horseradish

Roast Loin of Packington Pork, Yorkshire Pudding, Roast Potatoes, Mashed Potatoes, Roast Carrot, Candied Shallot, Cauliflower Cheese, Seasonal Greens, Pan Juice Gravy, Fresh Apple Sauce

Rose Harissa Roast Hake Fillet, Spring Greens with Toasted Cumin, Saffron Ratte Potatoes, Lovage Puree, Preserved Lemon Butter Sauce, Smoked Dulce Vinaigrette

Brown Butter Roast Romanesque, Cauliflower Puree Purple Sprouting Broccoli, Caper Berries & Sauternes Raisins, Crispy Kale with Yeast Seasoning

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  New Season Strawberries Compressed with Hibiscus Liqueur, Elderflower Ice Cream, Vanilla Meringue, Orkney Rosehip Vinegar Reduction

Sticky Toffee Pudding, Butterscotch, Vanilla Ice Cream

Chocolate Praline Petit Gateaux, Muscovado Ice Cream

English Artisan Cheeseboard & Accompaniments

3 Course Menu £37.50