(Sharpham Cremet is an English Triple Cream Brie, Made with Goats Milk, Enriched with Crème Fraiche)
Egg, Gluten, Dairy, Tree Nut
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CHEESE
English Artisan Cheeseboard & Accompaniments
Dairy, Gluten, Tree Nuts
Cheese Course £10 or £3 supplement to set menu
set menu £60
Evening Grazing Menu Tuesday To Friday
AMUSE BOUCHE
Cremant de Bourgogne Brut, France
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BREAD & CULTURED BUTTER
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TOMATO ~ PONZU ~ SEA TROUT
Picpoul de Pinet, 2021, France
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SCALLOP ~ SWEETCORN ~ KOMBU
Greenhough Chardonnay, 2019, New Zealand
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GUINEA FOWL ~ CHICKEN LIVER ~ APRICOT
Alsace, Grande Cru Gewurtztraminer, 2018, France
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CUCUMBER ~ DILL ~ APPLE
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Choose your main course
HAKE ~ LOBSTER ~ COURGETTE
Chateauneuf Du Pape Blanc 2019, France
VENISON ~ RED PEPPER ~ LOVAGE
The Hipster Negroamaro, 2020, Italy
ROSE VEAL ~ TRUFFLE ~ HAZELNUT.
The Hipster Negroamaro, 2020, Italy
BUTTERNUT ~ YOGHURT ~ POMEGRANATE
The Hipster Negroamaro, 2020, Italy
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BLACKCURRANT ~ FIG LEAF
Santa Julia Tardio, 2019, Argentina
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CHOCOLATE ~ MUSCAVADO ~ OLIVE OIL
Valpolicella Recioto 2016, Italy
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ENGLISH CHEESE
Niepoort Tawny Dee or Ruby Dee, Portugal
8 Courses Grazing Menu £80
8 Courses with Wine Flight £140
Saturday night grazing
every Saturday we serving our Saturday night grazing menu, 8 courses served by our chefs, with some courses finished tableside and a menu written each week to utilize the seasons finest produce, paired with fine wines