lunch set menu

Seasonal Amuse Bouche

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Home Baked Bread Selection & Cultured Butter

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Jerusalem Artichoke Tartlet, Truffle & Mushroom Vinaigrette, Poached Clarence Court Egg

Crab Boudin, Crispy Mussel, Shellfish Velouté, Lovage & Samphire

Braised Bradgate Park Venison Shoulder, Hay Smoked Celeriac Mousseline, Earl Grey Poached Pear

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Cucumber & Dill Sorbet, Granita, Lime Yoghurt

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Duck, Pheasant, Pigeon Ballatine With Beets And Blackcurrant

Roast Halibut, Roast Cauliflower, Cauliflower Puree, Granny Smith Apple, Cavolo Nero, Cider Cream

Panko Crusted Pumpkin, Miso Curry Pumpkin Puree, Watermelon, Pickled Ginger, Furikake

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Fig Leaf Ice Cream, Brulee Fig, Honey Baklava, Fig Leaf Oil, Fig Molasses

Chocolate Marquise, Feuillantine Base, Blackcurrant Compote, Olive Oil Ice Cream

Classic Crème Caramel, D’Agen Prunes in Armagnac, Muscovado Pyette

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English Artisan Cheeseboard & Accompaniments

Cheese Course £10

Lunch Set Menu £40

Evening Set menu

Seasonal Amuse Bouche

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Home Baked Bread Selection & Cultured Butter

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Jerusalem Artichoke & Smoked Bacon Tartlet, Porcini Puree, Poached Clarence Court Egg, Artichoke Crisps, Autumn Truffle

(Available without the Bacon for vegetarian option)

Seared Scallop, Crab Boudin, Crispy Mussel, Lobster Velouté, Lovage & Samphire

Braised Bradgate Park Venison Shoulder, Hay Smoked Celeriac Mousseline, Earl Grey Poached Pear

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Cucumber &Dill Sorbet, Granita, Lime Yoghurt

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Roast Dry Aged Beef Fillet, Braised Beef Cheek Hash, Black Garlic, Roast Shallot, Watercress

Roast Halibut, Roast Cauliflower, Cauliflower Puree, Granny Smith Apple, Cavolo Nero, Cider Cream

Panko Crusted Pumpkin, Miso Curry Pumpkin Puree, Watermelon, Pickled Ginger, Furikake

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Fig Leaf Ice Cream, Brulee Fig, Honey Baklava with Diplomat Cream, Fig Leaf Oil, Fig Molasses

Chocolate Marquise, Feuillantine Base, Blackcurrant Compote, Olive Oil Ice Cream

Classic Crème Caramel, D’Agen Prunes in Armagnac,

Muscovado Pyette

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English Artisan Cheeseboard & Accompaniments

Cheese Course £10

Evening Set Menu £52.50

Evening Grazing Menu Wednesday to Saturday

AMUSE BOUCHE

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BREAD & CULTURED BUTTER

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MUSHROOM ~ EGG ~ ARTICHOKE

Greenhough Chardonnay, New Zealand

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SCALLOP ~ CRAB ~ LANGOUSTINE

 Knightor Trevannion, Cornwall

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CUCUMBER ~ APPLE ~ DILL

Oliver Zeter Sweetheart, Germany

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Choose your main course

BEEF ~ ALLIUM ~ WATERCRESS

Urbina Rioja Reserve 1999, Spain

HALIBUT ~ CAULIFLOWER ~ APPLE

Sancere Dolnay, France

PUMPKIN ~MISO ~ WATERMELON

Argaden, Sauvignon Blanc, France

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FIG TREE

Vintage Aszu Tokaji 2009, Hungary

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CHOCOLATE ~ OLIVE ~ BLACKCURRANT

Pffiefer Black Muscat, Australia

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ENGLISH CHEESE

Kopke Vintage Port 2011, Portugal

Available As Traditional or White

8 course grazing menu £70

8 courses with wine flight £120

Sunday Lunch Menu

sample of our weekly changing menu

Amuse Bouche

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Home Baked Bread Selection & Cultured Butter

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 Pea, Broad Bean & Saxondale Asparagus Soup, Soft Poached Cotswold Legbar Egg, Truffle Emulsion

Chicken Liver Parfait, Crispy Chicken Skin, Torched Pickles, Pomegranate Molasses, Toasted Brioche

Miso & Sesame Seared Tuna Loin, Compressed Watermelon, Wasabi Mayonnaise, Nori Tapioca, Ponzu

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Cucumber & Dill Sorbet, Lime Yoghurt, Perry Ice

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Roast Sirloin & Fillet of Dry Aged Owen Taylors Beef, Yorkshire Pudding, Roast Potatoes, Mashed Potatoes, Roast Carrot, Candied Shallot, Cauliflower Cheese, Seasonal Greens, Pan Juice Gravy, Fresh Horseradish

Roast Loin of Packington Pork, Yorkshire Pudding, Roast Potatoes, Mashed Potatoes, Roast Carrot, Candied Shallot, Cauliflower Cheese, Seasonal Greens, Pan Juice Gravy, Fresh Apple Sauce

Rose Harissa Roast Hake Fillet, Spring Greens with Toasted Cumin, Saffron Ratte Potatoes, Lovage Puree, Preserved Lemon Butter Sauce, Smoked Dulce Vinaigrette

Brown Butter Roast Romanesque, Cauliflower Puree Purple Sprouting Broccoli, Caper Berries & Sauternes Raisins, Crispy Kale with Yeast Seasoning

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  New Season Strawberries Compressed with Hibiscus Liqueur, Elderflower Ice Cream, Vanilla Meringue, Orkney Rosehip Vinegar Reduction

Sticky Toffee Pudding, Butterscotch, Vanilla Ice Cream

Chocolate Praline Petit Gateaux, Muscovado Ice Cream

English Artisan Cheeseboard & Accompaniments

3 Course Menu £37.50