lunch set menu Wednesday To Saturday

Seasonal Amuse Bouche

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Home Baked Bread Selection & Cultured Butter

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STARTER

Tomato Ponzu Dressed Sea Trout Tartare, Heritage Tomato, Tomato Dashi, Horseradish, Pine Caper

Ratte Potato Gnocchi, Girolles, Runner Beans, Hazelnuts, Truffle Dressing, Garden Herbs

Guinea Fowl & Goose Liver Rillette, Chicken Liver Parfait, Chicken Skin, Apricot, Brioche Bitter Leaves

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SORBET

Cucumber, Apple & Dill Sorbet, Compressed Cucumber, Whipped Yoghurt, Dill Oil

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MAIN COURSE

Dukkah Crusted Roast Fillet of Fallow Deer, Haunch & Date Tagine, Burnt Aubergine, Lovage, Yoghurt

Hake Fillet, Ratte Potato, Courgette, Fennel, Tomato, Basil Oil, Lobster Vinaigrette

Butternut Squash Bastilla, Red Pepper & Walnut Puree, Tahini Labneh, Pomegranate Molasses

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DESSERT

Sharpham Cremet Cheesecake, Grape Chutney, Toasted Walnut Brittle & Ice Cream

Chocolate Mousse, White Chocolate Olive Oil Cremeaux, Chocolate Sable, Muscovado Ice Cream

Classic Lemon Tart, Raspberry Sorbet, Crème Cru

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CHEESE

English Cheese Selection with Accompaniments

£10 supplement For Selection or £3 if taken in place of dessert

Lunch Set Menu £40

Evening Set menu Tuesday To Friday

SEASONAL AMUSE BOUCHE

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HOME BAKED BREAD

Country Sourdough, Walnut & Raisin, Cultured Butter, Olive Oil & Balsamic Vinegar

Gluten, Dairy, Tree Nuts

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TOMATO ~ PONZU ~ SEA TROUT

Tomato Ponzu Dressed Sea Trout Tartare, Brown Shrimp, Shio Koji Marinated Heritage Variety Tomato, Tomato Dashi, Horseradish, Pine Caper

Fish, Crustacean

SCALLOPS ~ SWEETCORN ~ KOMBU

Miso Butter Roasted Scallops, Sweetcorn & Kombu Puree, BBQ Sweetcorn, Japanese Seaweed, Coriander, Yuzu Kosho Dressing

Mollusc

GUINEA FOWL ~ CHICKEN LIVER ~ APRICOT

Guinea Fowl & Goose Liver Rillette, Chicken Liver Parfait, Chicken Skin Crisp, Apricot, Brioche Bitter Leaves

Dairy, Egg, Gluten

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PALATE CLEANSER

Cucumber, Apple & Dill Sorbet, Compressed Cucumber, Whipped Yoghurt, Dill Oil

Dairy

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HAKE ~ LOBSTER ~ COURGETTE

Hake Fillet, Lobster & Prawn Tortellini, Courgette, Artichoke, Tomato, Basil Oil, Lobster Vinaigrette

Fish, Crustacean, Egg, Gluten

VENISON ~ RED PEPPER ~ LOVAGE

Dukkah Crusted Roast Fillet of Fallow Deer, Haunch & Date Tagine, Red Pepper & Toasted Walnut Puree, Burnt Aubergine, Lovage, Yoghurt & Pomegranate

Dairy, Tree Nuts

ROSE VEAL ~ TRUFFLE ~ HAZELNUT

Thyme Butter Roasted Rose Veal Rump, Crispy Sweetbread, Brown Butter Ratte Pomme Puree, Summer Beans, Roasted Shallot, Toasted Hazelnut, Girolles, Australian Black Winter Truffle

Dairy, Tree Nuts, Funghi

AUBERGINE ~ TAHINI ~ BUTTERNUT

Butternut Squash Bastilla, Red Pepper & Toasted Walnut Puree, Tahini Labne, Pomegranate Molasses, Burnt Aubergine

Vegetarian, Dairy, (Vegan Version Available)

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LEMON ~ RASPBERRY ~ LEMON VERBENA

Classic Brulée Topped Lemon Tart, Raspberry Sorbet, Lemon Verbena Oil

Egg, Gluten, Dairy

CHOCOLATE ~ OLIVE OIL ~ MUSCOVADO

Chocolate Mousse, White Chocolate & Olive Oil Cremeaux, Chocolate Sable, Muscovado Ice Cream

Dairy, Egg, Gluten

CREMET ~ GRAPE ~ WALNUT

Sharpham Cremet Cheesecake, Walnut Brittle, Grape Compote, Walnut Ice Cream

(Sharpham Cremet is an English Triple Cream Brie, Made with Goats Milk, Enriched with Crème Fraiche)

Egg, Gluten, Dairy, Tree Nut

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CHEESE

English Artisan Cheeseboard & Accompaniments

Dairy, Gluten, Tree Nuts

Cheese Course £10 or £3 supplement to set menu

set menu £60

Evening Grazing Menu Tuesday To Friday

AMUSE BOUCHE

Cremant de Bourgogne Brut, France

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BREAD & CULTURED BUTTER

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TOMATO ~ PONZU ~ SEA TROUT

Picpoul de Pinet, 2021, France

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SCALLOP ~ SWEETCORN ~ KOMBU

Greenhough Chardonnay, 2019, New Zealand

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GUINEA FOWL ~ CHICKEN LIVER ~ APRICOT

Alsace, Grande Cru Gewurtztraminer, 2018, France

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CUCUMBER ~ DILL ~ APPLE

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Choose your main course

HAKE ~ LOBSTER ~ COURGETTE

Chateauneuf Du Pape Blanc 2019, France

VENISON ~ RED PEPPER ~ LOVAGE

The Hipster Negroamaro, 2020, Italy

ROSE VEAL ~ TRUFFLE ~ HAZELNUT.

The Hipster Negroamaro, 2020, Italy

BUTTERNUT ~ YOGHURT ~ POMEGRANATE

The Hipster Negroamaro, 2020, Italy

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BLACKCURRANT ~ FIG LEAF

Santa Julia Tardio, 2019, Argentina

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CHOCOLATE ~ MUSCAVADO ~ OLIVE OIL

Valpolicella Recioto 2016, Italy

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ENGLISH CHEESE

Niepoort Tawny Dee or Ruby Dee, Portugal

8 Courses Grazing Menu £80

8 Courses with Wine Flight £140

Saturday night grazing

every Saturday we serving our Saturday night grazing menu, 8 courses served by our chefs, with some  courses finished tableside and a menu written each week to utilize the seasons finest produce, paired with fine  wines

below is a sample menu

SEASONAL CANAPES

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BREAD & CULTURED BUTTER

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HERITAGE TOMATO ~ FETA ~ OLIVE

Alsace Grand Cru Gewurtztraminer 2018, France

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WILD SEA BASS ~ CRAB ~ PRAWN

Picpoul de Pinet Terre d’Eole, 2020 France

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SMOKED RABBIT ~ GOOSE LIVER ~ BLACK GARLIC

Chateau D’Orginac Pineau Des Charantes, France

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CUCUMBER ~ DILL ~ APPLE

Cremant de Bourgogne 2020, France

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DUCK ~ WILD ALLIUMS ~ MOREL

Alchemy 100 Year Old Vine, Carignan 2019, France

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RHUBARB ~ ROSE ~ PISTACHIO

Vintage Azsu Tokaji 2009, Hungary

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CHOCOLATE ~ BLACK FRUIT ~ OLIVE OIL

Valpolicella Recioto 2016, Italy

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ENGLISH CHEESE

Kopke Vintage Port 2012, Portugal

Available As Traditional or White

8 course grazing menu £80

8 courses with wine flight £130