Finish At Home Grazing Currently Unavailable

Until further notice we won’t be able to offer our finish at home menus as we concentrate on our dine in options

Below is a sample of the menu we hope to be able to offer again soon

Grazing Menu Finish at Home

Beer Bread ~ Cultured Butter

 Allergens; gluten, dairy

Pre Heat your oven to 190oc, Cook your bread rolls on a tray for 4 minutes, leave the oven on for the Pork

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Courgette ~ Basil ~ Ewes Curd

A Tartlet of Courgete & Basil Puree, Whipped Ewes Curd, Pine Nut & Raisin Dressing

, Gluten, Dairy, Tree Nut

Serve Chilled

Ladera Verde Sauvignon Blanc, Chile

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SHRIMP ~ SQUASH ~ LEMONGRASS

Thai Style Coconut, Chili & Lemongrass Soup, Ginger, Watermelon, Coriander & Shrimp

allergens;Crustacean, soy

Heat the soup in a pan, when hot, drop the shrimp garnish into the soup and leave for 2 minutes & serve

Bagordi Rioja

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Pork Wellington

Pork Fillet & Mushroom & Chicken Mousseline Wellington, Roast Carrot, Shallot & Celeriac, Seasonal Greens, Cider Jus

Allergens; dairy, egg, gluten, sulphites

Cook the Wellington in a 200oc oven 20 minutes, For the last 8 minutes of cooking add the roasted vegetables on a baking tray, Microwave the Greens on high for 1 minute, heat the jus in a pan

Chateau Malbat Bordeaux 2019

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Chocolate ~ Vanilla ~ Berries

Chocolate Petit Gateaux, Hazelnut Mascarpone

Allergens;gluten, dairy, egg, Tree Nut 

Serve Chilled

Pfeiffer Rutherglen Black Muscat, Australia

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CHEESE ~ ORCHARD FRUITS

Montgomery Cheddar Souffle, Orchard Fruit Membrillo

Allergens;dairy, egg, gluten

Bake Souffle 14 Minutes at 190oc and serve with the membrillo on the side

Niepoort Tawny Dee, Portugal

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Grazing Menu £25 Per Person

Grazing Wine £35.00  Per Couple