Lunch Grazing Menu Starting 20th May

Amuse Bouche

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Home Baked Bread Selection & Cultured Butter

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 Pea, Broad Bean & Saxondale Asparagus Soup, Soft Poached Cotswold Legbar Egg, Truffle Emulsion

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Miso & Sesame Seared Tuna Loin, Compressed Watermelon, Wasabi Mayonnaise, Nori Tapioca, Ponzu

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Cucumber & Dill Sorbet, Lime Yoghurt, Perry Ice

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Choose your main course

Herb & Black Garlic Crusted Lamb Fillet & Braised Belly Croquet, Truffled Onion Potato Pressing, Charred Leek, Shallot Puree, Caramelized Roscoff, Rosemary Jus

Rose Harissa Roast Hake Fillet, Spring Greens with Toasted Cumin, Saffron Ratte Potatoes, Lovage Puree, Preserved Lemon Butter Sauce

Brown Butter Roast Romanesque, Cauliflower Puree Charred Purple Sprouting Broccoli, Capers & Sauternes Raisins, Crispy Kale with Yeast Seasoning

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  Pavlova of New Season Strawberries Compressed with Hibiscus Liqueur, Elderflower Ice Cream, Aged Balsamic

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English Artisan Cheeseboard & Accompaniments

6 course grazing menu £50

6 courses with wine flight £80

Evening Set Menu Starting 19th May

Canapes

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Home Baked Bread Selection & Cultured Butter

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Roast Saxondale Asparagus, Quail Egg & Mushroom Scotch Egg, Black Garlic & First Pressing Rapeseed Oil

Crispy Pigs Cheek, Oxspring’s Air Dried ham, Carrot & Mustard Remoulade, Wild Garlic Mayonnaise

Baked Hand Dived Scallop, Rock Samphire, Wild Fennel & Cucumber, Lobster Emulsion £5 supplement

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Cucumber & Dill Sorbet, Lime Yoghurt, Perry Ice

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Roast Dry Aged Beef Fillet, Truffled Onion Potato Pressing, Charred Leek, Shallot Puree, Caramelized Roscoff, Truffle Dressing, Chive Butter Jus

Rose Harissa Roast Halibut Fillet, Spring Greens with Toasted Cumin, Saffron Ratte Potatoes, Lovage Puree, Preserved Lemon Butter Sauce, Smoked Dulce Vinaigrette

Brown Butter Roast Romanesque, Purple Sprouting Broccoli, Cauliflower Puree, Caperberries & Sauternes Raisins, Crispy Kale with Yeast Seasoning

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Chocolate Amaretto Cremeaux, Gianduja Mousseline, Feuillantine, Chocolate Breton, Muscovado Ice Cream

  Vanilla Brioche Pan Perdu, Compressed New Season Strawberries, Elderflower Ice Cream, Orkney Rosehip Vinegar Reduction

Crème Caramel, Prunes in Armagnac, Crème Fraiche, Warm Honey Madeline

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English Artisan Cheeseboard & Accompaniments

Twice Baked Cheese Soufflé, Baron Bigod, Grapes & Pickled Celery

3 Courses £45 ~ Cheese Course £9

Evening Grazing Menu Starting 19th May

Canapes

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Home Baked Bread Selection & Cultured Butter

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Saxondale Asparagus, Quail Egg & Mushroom Scotch Egg, Black Garlic & First Pressing Rapeseed Oil

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Baked Hand Dived Scallop, Rock Samphire, Wild Fennel & Cucumber, Lobster Emulsion

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Cucumber & Dill Sorbet, Lime Yoghurt, Perry Ice

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Choose your main course

Roast Dry Aged Beef Fillet, Truffled Onion Potato Pressing, Charred Leek, Shallot Puree, Caramelized Roscoff, Truffle Dressing, Chive Butter Jus

Rose Harissa Roast Halibut Fillet, Spring Greens with Toasted Cumin, Saffron Ratte Potatoes, Lovage Puree, Preserved Lemon Sauce, Smoked Dulce Vinaigrette

Brown Butter Roast Romanesque, Cauliflower Puree, Charred Purple Sprouting Broccoli, Capers & Sauternes Raisins, Crispy Kale with Yeast Seasoning

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 New Season Strawberries Compressed with Hibiscus Liqueur, Elderflower Ice Cream, Vanilla Meringue, Orkney Rosehip Vinegar Reduction

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Chocolate Amaretto Cremeaux, Gianduja Mousseline, Feuillantine, Chocolate Breton, Hazelnut & Lime Butterscotch, Muscovado Ice Cream

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English Artisan Cheeseboard & Accompaniments

7 course grazing menu £60

7 courses with wine flight £90

Sunday Lunch Menu Starting 23rd May

Amuse Bouche

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Home Baked Bread Selection & Cultured Butter

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 Pea, Broad Bean & Saxondale Asparagus Soup, Soft Poached Cotswold Legbar Egg, Truffle Emulsion

Chicken Liver Parfait, Crispy Chicken Skin, Torched Pickles, Pomegranate Molasses, Toasted Brioche

Miso & Sesame Seared Tuna Loin, Compressed Watermelon, Wasabi Mayonnaise, Nori Tapioca, Ponzu

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Cucumber & Dill Sorbet, Lime Yoghurt, Perry Ice

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Roast Sirloin & Fillet of Dry Aged Owen Taylors Beef, Yorkshire Pudding, Roast Potatoes, Mashed Potatoes, Roast Carrot, Candied Shallot, Cauliflower Cheese, Seasonal Greens, Pan Juice Gravy, Fresh Horseradish

Roast Loin of Packington Pork, Yorkshire Pudding, Roast Potatoes, Mashed Potatoes, Roast Carrot, Candied Shallot, Cauliflower Cheese, Seasonal Greens, Pan Juice Gravy, Fresh Apple Sauce

Rose Harissa Roast Hake Fillet, Spring Greens with Toasted Cumin, Saffron Ratte Potatoes, Lovage Puree, Preserved Lemon Butter Sauce, Smoked Dulce Vinaigrette

Brown Butter Roast Romanesque, Cauliflower Puree Purple Sprouting Broccoli, Caper Berries & Sauternes Raisins, Crispy Kale with Yeast Seasoning

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  New Season Strawberries Compressed with Hibiscus Liqueur, Elderflower Ice Cream, Vanilla Meringue, Orkney Rosehip Vinegar Reduction

Sticky Toffee Pudding, Butterscotch, Vanilla Ice Cream

Chocolate Praline Petit Gateaux, Muscovado Ice Cream

English Artisan Cheeseboard & Accompaniments

3 Course Menu £37.50