Next Special Event – Friday 20th June

Tom’s Farewell Tasting Menu

Tom has held the position Senior Sous Chef at the Hammer & Pincers for 3 years, working closely alongside Danny & Dan in the kitchen.

Tom has Overseen the Larder & Bakery Sections, taking lead on the Canapés, Starters and Breads.

Tom has brought to the Menu dishes that harness traditional technique, plated with modern fine dining flair, and quite often with an Asian cuisine inspiration or twist.

This 8 course Menu celebrates Tom’s work and time with us, using some of Tom’s favoured techniques and favourite Ingredients.

We hope you can join us to give Tom a well deserved thank you and fitting send off.