Our Next Special Event

25th Aug 2026

John’s Wine Showcase Menu

Wednesday 9th & Thursday 10th September 2026

 

Join us for a special evening, organised by our Restaurant Manager & Sommelier John, formerly of World Service in Nottingham.

John has selected some exceptional wines rarely seen elsewhere, and he has guided the chefs with the key ingredients needed for each course to make a perfect match with the wines.

Allowing the wines to lead the menu, has challenged our brigade and the resulting menu below is not to be missed, with some special ingredients on show.

 

Porthilly Rock Oysters & Caviar

Cucumber, Borage, Calendula

Nyetimber Blanc des Blancs, England

***

Cornish Bluefin Tuna

Our Tomatoes & Basil

Althay Viticultores, Lanzarote

***

Cesar Nieto Iberico Pork

Pear, Hazelnut

Cotes du Jura Savagnin, France

***

Veal Ossobuco

Lincolnshire Poacher P50, Black Truffle

Brunello di Montalcino 2019, Italy

 ***

Tarte Tatin

Vanilla Ice Cream

Iscider, Brannland, Sweden

£140 for 5 Courses & Accompanying Wines
£70 for 5 Courses
A discretionary 10% service charge will be added to your bill

Back to news