Beef Wellington Tuesdays - 3rd November 2026

‘Beef Wellington Tuesdays’ is now a permanent H&P offering.

The menu is a 5 course set menu. It will always showcase Our Beef Wellington main course, but the rest of the menu will change each week.

3rd November 2026

Leek & Potato Soup

***

House Sourdough

Malt & Marmite Butter

***

Cured Trout

Crème Fraiche, Caraway, Dill, Horseradish

***

Beef Fillet En Croute

Wild Mushroom Duxelles, Pedro Ximenez XO Jus

***

Valrhona 55% Chocolate

***

Petit Fours

£65 per person

£75 Includes a glass of Reserva Malbec with the Beef

Please note, menus are subject to change last minute in light of ingredient availability.

A discretionary 10% service charge will be added to your bill

Please note the fish may contain bones and game may contain shot

in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of May 2026

Lunch Menu 4th - 7th November

We change our lunch menu every week, so you can try something different each visit. Please note, menus are subject to change last minute in light of ingredient availability.

Leek & Potato Soup

*** 

House Sourdough, Malt & Marmite Butter

***

Cured Trout, Crème Fraiche, Caraway, Dill, Horseradish

Round Corner Black Lager Braised Beef Rib Ragout Cottage Pie

Heirloom Variety Carrot Risotto, Burt’s Blue, Pistachio

***

24 Hour Confit Pork Belly, Sauce Romesco, Stem Broccoli

Market Fish, Thai Coconut Mussels, Prawn Toast

Lincolnshire Poacher Soufflé, Our Pumpkins, Quince Vinaigrette

***

Turkish Black Fig & Almond Tart, Honey Ice Cream

Tonka Crème Caramel, Armagnac-Soaked Prune

Roasted Vanilla Pod Ice Cream Affogato, Walnut Biscotti

(Add your Favourite Liqueur for £5)

English Cheese Selection, Accompaniments

3 course Lunch Menu £45

3 course Lunch Menu & Glass of ‘House’ Red/White £50

A discretionary 10% service charge will be added to your bill

Please note the fish may contain bones and game may contain shot

in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of September 2026 

Dinner 3 Course Menu served Wednesday to Friday

Please note that menus can change on a daily basis depending on ingredient availability

Cropwell Bishop Stilton Gougére

Jerusalem Artichoke Tartlet

*** 

Baked Potato Milk Roll

Malted Marmite Butter, Whipped Mature Cheddar

***

BBQ Leek

BBQ Leek Heart, Confit Potato, Preserved Wild Garlic, Granny Smith, Yeast

Orkney Isles Hand Dived Scallop

Carrot, Ginger Chervil, Lobster Vinaigrette

Soar Valley Beef

Truffle Ponzu Dressed Beef Tartare, Shitake, Radish, Seaweed

***

Market Fish

Thai Coconut Mussels, Prawn Toast

Fallow Deer

Beetroot, Celeriac, Blackberry, Game Boudin

Lincolnshire Poacher Double Barrel

Our Pumpkins, Brook Street Quince

*** 

Seasonal Pre Dessert

***

Turkish Black Fig & Almond Tart

Mr. Turner’s Wymeswold Honey Ice Cream

Tonka Crème Caramel

Armagnac-Soaked Prune

Roasted Vanilla Pod Ice Cream Affogato

Walnut Biscotti

(add your favourite liqueur £7)

Valrhona 55% Equatorial Chocolate

Chocolate & Hazelnut Cremeaux, Armagnac Prune

“More Savoury Than Sweet”

Just ask your server for Today’s Dish

£70 for 3 courses

A discretionary 10% service charge will be added to your bill

Please note the fish may contain bones and game may contain shot

in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of September 2026

Dinner Grazing Menu served Wednesday to Friday

Please note that menus can change on a daily basis depending on ingredient availability

Cropwell Bishop Stilton Gougére

Jerusalem Artichoke Tartlet

Renishaw Hall Sparkling Brut, Derbyshire

*** 

Baked Potato Milk Roll

Barbeito Single Harvest Madeira, Portugal (£8 supp.)

***

Orkney Isles Hand Dived Scallop

Roter Veltliner, Wagram, Austria

***

Soar Valley Beef

Gorgo Bardolino Rosso, Vento, Lake Garda, Italy

***

BBQ Leek

Domaine Courbet Savagnin L’Origine, Cotes du Jura, France

***

 Choose Your Main Course

Fallow Deer

Fei Tswei Magma, Helan Mountains, Ningxia China

or

Market Fish

Althay Viticultores Blanco, Lanzarote, Canary Islands

***

Seasonal Pre Dessert

*** 

Valrhona 55% Equatorial Chocolate

Quinta Do Piloto, Moscatel de Setubal, Portugal

***

“More Savoury Than Sweet” (£10 Supp. per person)

Kopke Port £7.50 or ’98 Kopke Colheita £17

***

Petit Fours

£90 For 7 Courses

Wine Flight £70

A discretionary 10% service charge will be added to your bill

Please note the fish may contain bones and game may contain shot

in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of April 2026

Please accept our apologies, but we cannot cater to a Vegan diet on our 7 Course Menus

Saturday Evening Grazing Menu

This menu is written Bespoke on the Thursday and will be emailed to you to check any dietary requirements.

Saturday 31st October 2026

Seasonal Canapés

Renishaw Hall Sparkling Brut, Derbyshire

***

House Bread Selection, Flavoured Butters

***

Argyll Sea Trout

Creme Fraiche, Dill, Caraway

Mulline Sutherland’s Creek Riesling, Australia

***

Orkney Scallop

Carrot, Tarragon, Lobster

Gorgo Bardolino 2025, Italy

***

Our Pumpkin

Beurre Noisette, Pancetta, Sage, Hazelnut

Courbet Savagnin L’Origine, Cotes du Jura

***

Fallow Deer

En Croute

Morgon Domaine du Puits, Cru Beaujolais

***

Seasonal Pre Dessert

***

Valrhona Equatorial 55% Chocolate

Quinta do Piloto, Moscatel de Setubal, Portugal

***

Artisan British Cheese Selection

Choice of Kopke Ports

***

Chocolate Petit Fours

£100 for 7 courses

wine flight £75

Please accept our apologies, but we cannot cater to a Vegan diet on our 7 Course Menus

December Lunch Menu

Our Lunch Menu throughout December contains some fabulously festive favourites from our repertoire.

Please note, menus are subject to change last minute in light of ingredient availability.

Curried Parsnip & Lentil Soup, Yoghurt

*** 

House Sourdough, Cultured Butter

***

Five Game Bird, Goose Liver & Pistachio Rillette, Brioche

Cured Trout & Shrimp Cocktail, Rye Crostini, Dill Butter

Brussels Sprouts ‘Okonomiyaki’

***

Pork Fillet, Pancetta & Sage En Croute, Black Pudding Gratin

Lobster Risotto

Celeriac & Hen Of The Woods ‘Lasagna’, Rachel Reserva

***

Dark Chocolate & Chestnut Choux Bun, Tonka, Muscovado

Panettone Bread & Butter Pudding, Marmalade Ice Cream

Roasted Vanilla Pod Ice Cream Affogato, Walnut Biscotti

(Add your Favourite Liqueur for £5)

‘Quincemeat’ Tart Fine, Colston Basset Stilton

3 course Lunch Menu £45

3 course Lunch Menu & Glass of ‘House’ Red/White £50

A discretionary 10% service charge will be added to your bill

Please note the fish may contain bones and game may contain shot

in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of November 2026 

December Sunday Lunch Menu - 20th & 27th December

We open the Sunday either side of Christmas each Year as a special treat, book in early to avoid disappointment.

Please note, menus are subject to change last minute in light of ingredient availability.

Curried Parsnip & Lentil Soup, Yoghurt

*** 

House Sourdough, Cultured Butter

***

Five Game Bird, Goose Liver & Pistachio Rillette, Brioche

Cured Trout & Shrimp Cocktail, Rye Crostini, Dill Butter

Brussels Sprouts ‘Okonomiyaki’

***

Black Treacle & Mustard Beef Rib, Traditional Accompaniments

Lobster Risotto

Glamorgan Sausage Toad in The Hole, Mushroom Gravy

***

Dark Chocolate & Chestnut Choux Bun, Tonka, Muscovado

Panettone Bread & Butter Pudding, Marmalade Ice Cream

Roasted Vanilla Pod Ice Cream Affogato, Walnut Biscotti

(Add your Favourite Liqueur for £5)

‘Quincemeat’ Tart Fine, Colston Basset Stilton

3 course Sunday Lunch Menu £60

3 course Sunday Lunch Menu & Glass of ‘House’ Red/White £65

A discretionary 10% service charge will be added to your bill

Please note the fish may contain bones and game may contain shot

in the current economic climate prices may fluctuate and we can only guarantee these prices to the end of November 2026