Our Next Special Event

John’s Wine Showcase Menu

Thursday 16th July 2026

Join us for a special evening, organised by our Restaurant Manager & Sommelier John, formerly of World Service in Nottingham.

John has selected some exceptional wines rarely seen elsewhere, including a white aged in bottle under the sea, and he has guided the chefs with the key ingredients needed for each course to make a perfect match with the wines.

Allowing the wines to lead the menu, has challenged our brigade and the resulting menu below is not to be missed, with some special ingredients on show.

Porthilly Rock Oysters & Caviar

Cucumber, Borage, Calendula

Joseph Perrier Vintage Champagne 2015

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Cornish Wild Sea Bass

Red Prawn, Watermelon, Basil

Attis Mar Albarino

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Cornish Wild Turbot

Scottish Girolles, Summer Truffle

Radburnd Chardonnay, Hawkes Bay, 2023

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Dry Aged Creedy Carver Duck

Wymeswold Quince, Olo Rosso, Beetroot, Jamon Bellota

Tresmano Vendimia 2021 Ribera del Duero

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Savoy Style Tarte au Citron

Wymeswold Raspberries

Delheim Edelspatz Botrytis Reserve 2021

£140 for 5 Courses & Accompanying Wines

£70 for 5 Courses

A discretionary 10% service charge will be added to your bill