Saturday Night Grazing Sample ( Subject To Weekly Changes )

PLEASE NOTE THIS IS A SAMPLE MENU AND IS SUBJECT TO CHANGE WEEKLY

 

 

CANAPES

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SELECTION OF HOMEBAKED BREADS

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SCALLOP ~ SHRIMP ~ MONKSBEARD
Picpoul de Pinet, France or Chateauneuf-du-Pape Blanc, Chateau la Nerthe, 2014

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CAULIFLOWER ~ TRUFFLE ~ GRAPE
Solitair Reisling, Mosel or Oliver Zeter Sauvignon Blanc fume reserve, Pflaz, Germany

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PORK ~ MORCILLA ~ BUTTERBEAN
Le Fou Pinot Noir, France or Sharpham Dart Valley Pinot Noir, Devon England

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CUCUMBER ~ DILL ~ LIME
Amori Prosecco, Italy or Cremant D’Alsace Blancs de Blanc, France

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ROAST MEAT SERVED TABLESIDE

Rupe Secca, Scicily or Crozes-Hermitage, Frederick Reverdy, 2014

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CHOCOLATE ~ HAZELNUT ~ CARAMEL
Pfieffer Black Muscat or Stanton & Kileen Rutherglen Gran Reserve

(aged on average for 20 years)

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TABLE SIDE PRESENTED CHEESE BOARD ~ ACCOMPANIMENTS
Niepoort Ruby Dum or Niepoort Late Bottle Vintage

Food Only £65

Food & Wine Pairing £95

Food & Premium Wine Pairing £110

A Deposit For The Price Of The Meal Is Required Per Person To Secure This Booking And Is Non Refundable In The

Event Of Cancellation With Less Than 72 Hours Notice

Please Note This Is The Only Menu Available On Saturday Evenings.