Saturday Night Grazing Sample(Subject To Weekly Changes)

PLEASE NOTE THIS IS A SAMPLE MENU AND IS SUBJECT TO CHANGE WEEKLY

 

SEASONAL CANAPES

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SELECTION OF  BREADS

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SCALLOP ~ SHRIMP ~ MONKSBEARD

Picpoul de Pinet, France

Chateauneuf-du-Pape Blanc, Chateau la Nerthe, 2014

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CAULIFLOWER ~ TRUFFLE ~ GRAPE
Solitair Reisling, Mosel

Oliver Zeter Sauvignon Blanc fume reserve, Pflaz

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PORK ~ MORCILLA ~ BUTTERBEAN
Le Fou Pinot Noir, France

Jerome Chezeaux Vosne~Romanee, France

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CUCUMBER ~ DILL ~ LIME
Cremant D’Alsace Blancs de Blanc, France

Charles Ellners Baron De Beaupre Brut, Champagne France

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ROAST MEAT SERVED TABLESIDE

Rupe Secca, Scicily

Crozes-Hermitage, Frederick Reverdy, 2014

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CHOCOLATE ~ HAZELNUT ~ CARAMEL
Pfieffer Black Muscat

Stanton & Kileen Rutherglen Gran Reserve

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TABLE SIDE PRESENTED CHEESE BOARD ~ ACCOMPANIMENTS
Niepoort Ruby Dum, Portugal

Taylors Late Bottle Vintage 2014, Portugal

Food Only £65

Food & Wine Pairing £95

Food & Premium Wine Pairing £110 (Highlighted)

A Pre Paid Event Where A Charge Of £65 Per Person Required To Complete A Booking And Is Non Refundable In The

Event Of Cancellation With Less Than 72 Hours Notice

Please Note This Is The Only Menu Available On Saturday Evenings.