Saturday Night Grazing Sample ( Subject To Weekly Changes )

PLEASE NOTE THIS IS A SAMPLE MENU AND IS SUBJECT TO CHANGE WEEKLY

 

 

CANAPES

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SELECTION OF HOMEBAKED BREADS

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SCALLOP ~ SHRIMP ~ MONKSBEARD
Picpoul de Pinet, France or Chateauneuf-du-Pape Blanc, Chateau la Nerthe, 2014

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CAULIFLOWER ~ TRUFFLE ~ GRAPE
Solitair Reisling, Mosel or Oliver Zeter Sauvignon Blanc fume reserve, Pflaz, Germany

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PORK ~ MORCILLA ~ BUTTERBEAN
Le Fou Pinot Noir, France or Sharpham Dart Valley Pinot Noir, Devon England

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CUCUMBER ~ DILL ~ LIME
Amori Prosecco, Italy or Cremant D’Alsace Blancs de Blanc, France

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ROAST MEAT SERVED TABLESIDE

Rupe Secca, Scicily or Crozes-Hermitage, Frederick Reverdy, 2014

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CHOCOLATE ~ HAZELNUT ~ CARAMEL
Pfieffer Black Muscat or Stanton & Kileen Rutherglen Gran Reserve (aged on average for 20 years)

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TABLE SIDE PRESENTED CHEESE BOARD ~ ACCOMPANIMENTS
Niepoort Ruby Dum or Niepoort Late Bottle Vintage

£55 Per Person
£85 total with standard wine pairing or £100 total with premium wine pairings