Summer Seasonal Set Menu

Sample Menu – Changes daily to utilise the season’s best produce

Only Available Tuesday to Friday Lunch between 12 & 2pm

Complimentary Homebaked Bread Selection

Daily Set Menu


       Fish Of The Day Fresh From The Boat, Cured With Horseradish, Smoked Tomato Essence & Basil Oil


Chicken Liver & Pedro Ximenez XO Sherry, Wymeswold Hedgerow Chutney & House Pickled Vegetables, Toasted Sour Dough


Pork Fillet, Smoked Morcila, Crispy Pigs Cheek, Butterbean & Garlic Puree, Cavelo Nero, Pequillo Pepper & Courgette


 Cumin & Lime Sugar Grilled Fillet Of Wild Hake, Aloo Tikki, Cauliflower Pakora, Coconut, Cucumber & Mint Yoghurt


Vegetarian & Vegan Options Available On Request From Your Server


Amalfi Lemon & Elderflower Tart, Burnt Strawberry and Rose Champagne Sorbet, Strawberry Compote


Chocolate Cremeux, Hazelnut Ice Cream, Creme Fraiche Foam And Prauline Powder

3 Courses £29

This menu is Only Available Tuesday to Friday at lunch between 12pm & 2pm

 Menu Updated 4th June 2019