Summer Seasonal Set Menu

Sample Menu – Changes daily to utilise the season’s best produce

Available Tuesday to Friday Lunch between 12 & 2pm

Complimentary Homebaked Bread Selection

Daily Set Menu

STARTERS

       Fish Of The Day Fresh From The Boat, Cured With Horseradish, Smoked Tomato Essence & Basil Oil

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Chicken Liver & Pedro Ximenez XO Sherry, Wymeswold Hedgerow Chutney & House Pickled Vegetables, Toasted Sour Dough

MAINS

Pork Fillet, Smoked Morcila, Crispy Pigs Cheek, Butterbean & Garlic Puree, Cavelo Nero, Pequillo Pepper & Courgette

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 Cumin & Lime Sugar Grilled Fillet Of Wild Hake, Aloo Tikki, Cauliflower Pakora, Cucumber & Mint Yoghurt, Poppadom

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Vegetarian & Vegan Options Available On Request From Your Server

Desserts

Amalfi Lemon & Elderflower Tart, Renishaw Hall Rose Brut Sorbet, Strawberry Compote

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Chocolate Cremeux, Hazelnut Ice Cream, Creme Fraiche Foam And Prauline Powder

3 Courses £29

This menu is available Tuesday to Friday at lunch between 12pm & 2pm

 Menu Updated 4th June 2019