Sample Autumn A La Carte Menu

Served Tuesday to Friday, Lunch & Dinner

STARTERS

PIGSHEAD ~ SCALLOP ~ CARROT
Pigs Head & Caper Rillette In A Pork Crackling Crust, Lemon Seared Scallop,

Carrot & Star Anise Puree, Carrot, Coriander Seed & Leaf Pickle

£12.50

TROUT ~ WASABI ~ NORI
Ponzu Cured Sea Trout, English Sugar Snap Pea & Fresh Mint Nori Salad, Mirin, Pickled Ginger & Yuzu Sorbet, Wasabi Mayonnaise, Seaweed & Tapioca Crisp

£11.50

ONION SQUASH ~ CHESTNUT ~ EGG YOLK

Egg Yolk, Truffled Beurre Noisette & Crush Onion Squash Raviolo, Sherry Vinegar Red Onions,

Shaved Chestnut, Toasted Pumpkin Seed, Crispy Sage

£9.50

CHICKEN LIVER ~ PRUNE ~ PICKLES
Chicken Liver & Pedro Ximenez XO Sherry Parfait, Chicken Skin Crackling, Fresh Thyme & lemon Zest Prune Armagnac Puree , House Pickled Vegetables, Toasted Sour Dough

£9.50

BRIE ~ CRAB APPLE ~ ROSEHIP
Twice Baked Cheese souffle, Baron Bigod Brie, Compressed Apple, Herb Salad, Wymeswold Crab Apple Membrillo, Rosehip Syrup

£10.50

VENISON ~ CELERIAC ~ LOVAGE
Hay Smoked Celeriac Carpaccio, Braised Venison Shin, Celeriac & Lovage Puree, Gremolata Crumb, watercress, Apple & Lovage salad

£10.50

 

    MAINS

GUINEA FOWL ~ SWEETCORN ~ GEM
Poached & Butter Roast Guinea Fowl Ballotine, Sweetcorn Puree, Charred Baby Gem Lettuce, Crispy Polenta, Braised Guinea Fowl Wing & Madeira Jus

£25.50

HAKE ~ SHELLFISH ~ SEA HERBS
Lemon Butter Roast Hake Fillet, Seared Wild Patagonian Red Shrimp, Crab Cake, Charred Courgette, Langoustine & Crayfish Butter Sauce, Sea Herbs

£27.50

CALVES LIVER ~ ONION ~ BACON

Sherry Glazed Calves Liver, Kidney & Sweetbread, Ratte Potato Mash, Smoked Bacon Wafers, Charred Boretane Onion, English Bean Selection In Shallot Puree With Crispy Shallots

£27.50

BEEF ~ BRASSICAS ~ BRIE
“Owen Taylors” Award Winning, Dry Aged, Derbyshire Fillet, Braised Beef Cheek & Baron Bigod      ( English Brie ), Buttered Cavolo Nero, Romanesque, Anna Potato

£29.50

MARKET SELECTION

A Daily Selection of Dishes Using Produce From Our Fishmongers, Game Keepers, Butchers & Artisan Producers, Allowing Us To Showcase Shorter Season Produce & Niche Suppliers £MARKET PRICE

VEGAN & VEGETARIAN

Please Ask Your Server For Our Vegetarian & Vegan Menu

Please note all our game may contain shot*

Please inform your server of any dietary requirements

 

DESSERTS

APPLE ~ CALVADOS ~ TOFFEE
Apple Tart Tatin, Calvados VSOP Ice Cream, Hot Toffee Sauce (please allow 20 minutes to bake) £9.50

CHOCOLATE ~ HAZELNUT ~ CARAMEL
Chocolate & Hazelnut Cremeaux, Whipped Caramel, Hazelnut, Hazelnut Dacqoise, Creme Fraiche Mousse Hazelnut Feuletine, Chocolate Dome

£9.50

PASSION FRUIT ~ MANGO ~ COCONUT
Brule Topped Passion Fruit Tart, Coconut Sorbet, Mango & Chilli Compote, Miso Caramel, Toasted Sesame Crisp

£9.50

BRAMBLES ~ SPICE ~ ALMOND
Blackberries In Hedgerow Gin, Chilled Vanilla & Smoked Almond & Arabic Spiced Rice Pudding, Raspberry & Rose Gel, Almond Florentine Wafers, Orange Blossom Yogurt Ice Cream

£9.50

CHEESE ~ BISCUITS ~ FRUIT

A Weekly Selection Of British Cheeses That Are At Their Peak.

 Accompanied By Quince Membrillo, Frozen Grapes, Biscuits & Walnut Toast

£5.50 for one cheese portion with accompaniments

Extra selections will be charged at £1.50 per selection

 ICE CREAM ~ SORBET

A Selection Of Our Homemade Ice Creams & Sorbets (3 Scoops) £7.50

 

Menu Updated 04/10/19