Sample Summer A La Carte Menu

Served Tuesday to Saturday, Lunch & Dinner

STARTERS

CELERIAC ~ SCALLOP ~ TRUFFLE
Celeriac “Risotto”, Girole Mushroom’s, Feves, Seared Scallop Shaved Summer Truffle, Apple Caramel, Compressed Granny Smith, Lovage Puree

£12.50

CRAB ~ WATERMELON ~ PEANUT
Hand Picked Brixham Crab Meat With Lime, Green Chilli, Coriander & Mint Mayonnaise, Salted Cucumber,  Watermelon, Watermelon & Ginger Sorbet, Toasted Peanut & Sesame Tuile

£12.50

TOMATO ~ DAY BOAT FISH ~ HORSERADISH
Daily Selection Of The Fishmongers Freshest Fish, Cured With Fresh Horseradish, Elderflower Pickled Cucumber & Dill, Tomato Essence & Seasonal Herbs

Market Price

CHICKEN LIVER ~ QUINCE ~ PICKLES
Chicken Liver & Pedro Ximenez XO Sherry Parfait, Chicken Skin Crackling, Fresh Thyme & lemon Zest Quince Membrilo, House Pickled Vegetables, Homemade Butter Brioche

£9.50

ROSARY ASH ~  RHUBARB ~ LOVAGE
Rosary Ash Goat Cheese souffle, Allotment Rhubarb & Rose Chutney, Pickled Shallot, Lovage Oil Dressed Herb Salad

£10.50

PEA ~ HAM ~ EGG
Pea & Smoked Ham Quail Scotch Egg, Bellota Grand Reserva Serrano Ham,

Pea, Lettuce & Ham Stock

£10.50

 

    MAINS

PORK ~ BUTTERBEAN ~ MORCILLA
Smoked Paprika Roast Pork Fillet, Crispy Pigs Cheek, Parilla Smoked Morcilla, White Bean & Cavolo Nero, White Rioja Poached Fennel With Wood Roasted Pequillo Peppers & Courgette

£25.50

HAKE ~ SHRIMP ~ CURRY
Cumin & Lime Sugar Grilled Hake Fillet, Aloo Tikki, Coconut Shrimp Curry Sauce, Summer Bean & Tamarind Chutney, Cauliflower Pakora, Coconut, Cucumber & Mint Yoghurt, Poppadom

£25.50

LAMB ~ COURGETTE ~ PEPPERS
Rosemary & Garlic Roasted Lamb Saddle, Polenta Crusted Lamb Breast, Courgette, Tomato, Olive Tapenade, Ewe Curd Stuffed Pepper & Olive Oil Lamb Stock Reduction

£27.00

BEEF ~ SPINACH ~ CREMET
“Owen Taylors” Award Winning, Dry Aged, Derbyshire Fillet, Braised Beef Cheek & Truffled Cremet Gougere, Garlic Butter Spinach, Candied Shallot, Thyme Butter Anna Potato

£29.50

MARKET SELECTION

A Daily Selection of Dishes Using Produce From Our Fishmongers, Game Keepers, Butchers & Artisan Producers, Allowing Us To Showcase Shorter Season Produce & Niche Suppliers £MARKET PRICE

VEGAN & VEGETARIAN

Please Ask Your Server For Our Vegetarian & Vegan Menu

Please note all our game may contain shot*

Please inform your server of any dietary requirements

 

DESSERTS

APPLE ~ CALVADOS ~ TOFFEE
Apple Tart Tatin, Calvados VSOP Ice Cream, Hot Toffee Sauce (please allow 20 minutes to bake) £8.50

CHOCOLATE ~ HAZELNUT ~ CARAMEL
Chocolate & Hazelnut Cremeaux, Whipped Caramel, Hazelnut, Hazelnut Dacqoise, Creme Fraiche Mousse Hazelnut Feuletine, Chocolate Dome

£8.50

LEMON ~ ELDERFLOWER ~ STRAWBERRY
Amalfi Lemon & Elderflower Tart, Burnt Strawberry & Renishaw Hall Sparkling Rose Brut Sorbet, Strawberry Compote

£8.50

CHERRY ~ RICE ~ ALMOND
Griottine Cherries, Chilled Vanilla & Smoked Almond Rice Pudding, Griottine & Amaretti Gel
Cherry & Almond Florentine Wafers, Toasted Almond Ice Cream

£8.50

CHEESE ~ BISCUITS ~ FRUIT

A Weekly Selection Of British Cheeses That Are At Their Peak.

 Accompanied By Quince Membrillo, Frozen Grapes, Biscuits & Walnut Toast

£4.50 for one cheese portion with accompaniments

Extra selections will be charged at £1.50 per selection

 ICE CREAM ~ SORBET

A Selection Of Our Homemade Ice Creams & Sorbets (3 Scoops) £6.50

 

Menu Updated 4th June 2019