December Set Menu

Only Available 23rd, 24th, 27th, & 30th December For Lunch & Dinner

STARTERS

     PORK ~ CARROT ~ BLACK PUDDING
Pigs Head, Parsley & Caper Rillete in a Pork Crackling Crust, Carrot Anise Puree

Carrot, Coriander Seed & Leaf Pickle, Home Made Smoked Black Pudding

TUNA ~ MISO ~ WATERMELON
Miso Glazed Tuna Tataki Rolls, Compressed Watermelon, Ponzu Cured Tuna Tartare, Fresh Nori & Asian Vegetable Salad, Watermelon, Mirin & Pickled Ginger Sorbet

ORCHARD FRUIT ~  MONTGOMERY CHEDDAR
Montgomery Cheddar Souffle, Wymeswold Orchard Fruit Sweet Pickle, Homemade Sherry Balsamic Onions

MAINS

VENISON~ ROOTS ~ ELDERBERRY

 Roast Saddle Of Bradgate Park Venison, Hay Smoked Celeriac Carpaccio With Braised Shin, Parsnip Puree, Roast Carrot, Crushed Swede, Purple Sprouting Broccoli, Elderberry Gin Jus

PHEASANT ~ PUMPKIN ~ ALMOND
Arabic Spiced Pheasant Breast, Roast & Puree Iron BArk Pumpkin, Pomegranate Molasses Glazed Leg Meat Kebab, Tahini, Honey & seasame Greens, Spiced Jus, Almond and Raisin Brik

HAKE ~ LEEK ~ MUSSELS
Steamed Fillet Of Hake, Salt & Vinegar Battered Mussels, Compression Of Butter Poached Leeks & Soft Herbs, Saffron New Potatoes, Mussel Essence, Caper & Parsely Cream

DESSERTS

VANILLA – PRUNE – ARMAGNAC

Vlassic Vanila Creme Caramel, Prunes Soaked In Bas Armagnac, Langue De Chat Biscuit

CHOCOLATE

Chocolate Truffle Cake, Chocolate Cremaux, Chocolate Genoise, Cocoa Nib Tuile, Chocolate Ice Cream

CHEESE – BISCUITS – FRUIT

Chefs Selection Of 3 British Cheeses, Accompanied By Quince Membrillo, Frozen Grape, Biscuits & Walnut Toast

ICE CREAM AND SORBET

Chefs Selection Of Our Home Made Ice Cream And Sorbet