Seasonal Grazing Menu

If you Would Like To Dine From the Grazing Menu Then Please Do Let Us know At the Time Of Booking.

Served At 12pm Lunch And Through The Evening Tuesday To Friday

We Are More Than happy To Cater For Dietary Requirements. To Ensure You Have the Best Possible Experience Please Do Inform us When Making Your Reservation

Grazing Menu 

SEASONAL CANAPES

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BREAD SELECTION

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CRAB ~ COURGETTE ~ SHRIMP

Renishaw Hall Sparkling, England

Nyetimber Cuvee Chérie Demi-Sec, West Sussex England

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 CELERIAC ~ APPLE ~ TRUFFLE

Little Beauty Sauvignon Blanc, New Zealand

Little Beauty Sauvignon Blanc Black Edition, New Zealand

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PORK ~ XO ~ ONION

Pleno Tempranillo, Navarra, Spain

Bagordi Rioja Reserva 2005, Spain

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CUCUMBER ~ DILL ~ LIME

Dopff & Irion Crémant, France

Charles Ellner Baron De Beaupre, France

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VENISON ~ BRASSICAS ~ ELDERBERRY

Gouguenheim Flores Malbec, Argentina

 Zuccardi Concreto Malbec, Argentina

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PEAR ~ HONEY ~ ROSEMARY

Dorgo Late Harvest Tokaji, Hungary

2009 Vintage Tokaji Azsu 5, Hungary

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CHOCOLATE

Rutherglenn Black Muscat, Australia

Stanton & Killeen Rare Black Muscat (22-Year-Old)

or

BRITISH CHEESE

Niepoort Tawny Dee, Portugal

Fonseca, Quinta do Panascal, 1999

£50 For Seven Courses

 £80 With Wines Pairing

 £100 With Richard’s Private Cellar Pairings (Highlighted)

 £10 Supplement for an additional Cheeseboard as an extra course

£5 for Port £7 for Richard’s Private Port

Wine Selection & Vintages Subject To Change On Availability