December A La Carte

STARTERS

PORK ~ CARROT ~ BLACK PUDDING
Pigs Head, Parsley & Caper Rillete in a Pork Crackling Crust, Carrot Anise Puree

Carrot, Coriander Seed & Leaf Pickle, Home Made Smoked Black Pudding

£10.50

TUNA ~ MISO ~ WATERMELON
Miso Glazed Tuna Tataki Rolls, Compressed Watermelon, Ponzu Cured Tuna Tartare, Fresh Nori & Asian Vegetable Salad, Watermelon, Mirin & Pickled Ginger Sorbet

£11.50

MUSHROOM ~ QUAIL EGG ~ LOVAGE

Mushroom Scotch Egg, Pickled Giroles, Sauteed Giroles, Porcini Puree, Raw Chestnut Vinaigrette

Lovage Puree, Shaved Old Winchester, Watercress & Herb Salad
£9.50

CHICKEN LIVER ~ PRUNE ~ PICKLES
Chicken Liver & Pedro Ximenez XO Sherry Parfait, Chicken Skin Crackling, Fresh Thyme & lemon Zest Prune Armagnac Puree , House Pickled Vegetables, Toasted Sour Dough

£9.50

ORCHARD FRUIT ~  MONTGOMERY CHEDDAR
Montgomery Cheddar Souffle, Wymeswold Orchard Fruit Sweet Pickle

Homemade Sherry Balsamic Onions

£10.50

SHRIMP – CRAB –  SEA HERBS

Crab Mousseline & Fresh Basil Pasta Cannelloni, Poached Wild Patagonian Shrimp

Crab & Shrimp Bisque, Sea Rosemary, Sea Purslane, Oyster Leaf, Smoked Chilli Oil

£12.50

    MAINS

PHEASANT ~ PUMPKIN ~ ALMOND
Arabic Spiced Pheasant Breast, Roast & Puree Iron BArk Pumpkin, Pomegranate Molasses Glazed Leg Meat Kebab, Tahini, Honey & seasame Greens, Spiced Jus, Almond and Raisin Brik

£26.50

HAKE ~ LEEK ~ MUSSELS
Steamed Fillet Of Hake, Salt & Vinegar Battered Mussels, Compression Of BUtterPOached LEeks & Soft Herbs, Saffron New POtatoes, Mussel Essence, Caper & Parsely Cream

£25.50

VENISON~ ROOTS ~ ELDERBERRY

 Roast Saddle Of Bradgate Park Venison, Hay Smoked Celeriac Carpaccio With Braised Shin, Parsnip Puree, Roast Carrot, Crushed Swede, Purple Sprouting Broccoli, Elderberry Gin Jus

£28.50

BEEF ~ BRASSICAS ~ BRIE
“Owen Taylors” Award Winning, Dry Aged, Derbyshire Fillet, Braised Beef Cheek & Baron Bigod      ( English Brie ), Buttered Cavolo Nero, Romanesque, Anna Potato

£29.50