Sunday Lunch Sample Menu

Sunday Lunch is served 12-6pm

Chorizo, Olive, Roasted Pepper & New Potato Salad

Smoked Salmon & Herbed Mascarpone Roulade, Cucumber Pickle

Baked Tomato Tart, Fresh Basil Pesto, Wild Rocket

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ALL OUR MEAT COMES FROM WITHIN 15 MILES OF THE RESTAURANT

Roast Sirloin 28 day aged Beef, Fresh Horseradish Cream & Beef Jus

Roast Leg of Lamb, Fresh Mint Sauce & Lamb Jus

Roast Loin of Pork, Apple Sauce & Pork Jus

Vegetarian Toad in the Hole, Roast Onion Gravy

All main courses are served with Yorkshire pudding, roast potatoes and buttered market vegetables

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A Selection of Homemade Desserts and Ice Creams

Three Courses £20
Two Courses £17
One Course £14