Grazing Menu

10 COURSE GRAZING

TUNA – MISO – WATERMELON

AKASHI-TAI SAKE, JAPAN

 

MUSHROOM – QUAIL EGG – PARMESAN

OLIVER ZETER, PFLAZ, GERMANY

 

SCALLOP – CORN – PANCETTA

PICPOL DE PINET, FRANCE

 

CHICKEN LIVER – COBNUT – BLACKBERRY

PINEAU DES CHARENTES, FRANCE

 

HALIBUT – LEMONGRASS – CRAYFISH

GUSBOURNE , GUINIVERE , ENGLAD

 

CUCUMBER ~ DILL ~ LIME

CREMENT, ALSACE, FRANCE

 

BEEF ~ TRUFFLE ~ SHALLOT

ROSSO DI MONTIPULCIANO, ITALY 

 

PISTACHIO ~ ORANGE BLOSSOM ~ MINT

KAAPZICHT, STELLENBOSCH, SOUTH AFRICA

 

CHOCOLATE ~ PASSIONFRUIT ~ COCONUT

PETIT GIRAUD SAUTERNES, FRANCE

 

BEAUVALE ~ APPLE ~ WALNUT

BARBEITO MADEIRA, PORTUGAL

 

£60 for ten courses

£100 with wines

This menu takes an estimated 2 and a half to 3 hours to complete

 

 SEVEN COURSE GRAZING 

TUNA – MISO – WATERMELON

AKASHI-TAI SAKE, JAPAN

 

MUSHROOM – QUAIL EGG – PARMESAN

OLIVER ZETER, PFLAZ, GERMANY

 

SCALLOP – CORN – PANCETTA

PICPOL DE PINT, FRANCE

 

CUCUMBER ~ DILL ~ LIME

CREMENT, ALSACE, FRANCE

 

BEEF ~ TRUFFLE ~ SHALLOT

ROSSO DI MONTIPULCIANO, ITALY

 

PISTACHIO – ORANGE BLOSSOM – MINT

KAAPZICHT, STELLENBOSCH, SOUTH AFRICA

 

BEAUVALE ~ APPLE ~ WALNUT

BARBEITO MADEIRA, PORTUGAL

 

£45 for seven courses

£75 with wines

This menu takes an estimated 1 and a half to 2 hours to complete

Please Call To Confirm This Menu Selection For Your Booking.

MENU LAST UPDATED 17H OCTOBER 2018