Seasonal Set Menu

Sample Menu – Changes daily to utilise the season’s best produce

Available Tuesday to Saturday Lunch between 12 & 2pm

Tuesday – Friday Evening between 6 & 7pm

Complimentary Homebaked Bread Selection

Daily Set Menu

STARTERS

       Bosworth Ash Goats Cheese Souffle, Plum and Green Tomato Relish,

Salt Baked Heritage Beetroot & Pickled Shallot Salad

***

Tuna Tartare with Miso Caramel & sesame Compressed Watermelon,

Wakame Salad, Pickled Ginger, Cucumber and Mirin Sorbet

MAINS

Roast Pigeon Breast, Brown Butter Roast Celeriac& Lovage puree,

Garlic Sauteed Giroles & Summer Bean Cassoulet

***

 Lemongrass Caramel Glazed Hake Fillet, Green Curry,

Green Papaya Lettuce Roll, Wonton Crisp

***

Vegetarian & Vegan Options Available On Request From Your Server

Desserts

Our full range of A’ La Carte desserts are now available for you to choose from with this menu

3 Courses £29

This menu is available Tuesday to Saturday at lunch between 12pm & 2pm
Tuesday to Friday between 6pm & 7pm

 Menu Updated 30th August