June Lunch Menu

This menu is available Monday - Friday 12-2pm

Seasonal soup of the day

Beetroot & Goats Cheese Mousse, Hazelnuts

Cornish Mackerel, Fennel & Orange Salad

Asparagus, Mushroom Duxelle, Poached Duck Egg

Lincolnshire Poacher Cheese Souffle, Ham Hock Gratin

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Daily Market Fish

Butternut Brick Paste Rolls, Cous Cous, Coriander & Lemon

8oz Ribeye Steak, Chips, Pepper Sauce £3 supplement

Salmon, Crayfish Butter Sauce, Jersey Royals, Crushed Peas

Lavender Honey Duck Breast, Summer Veg, New Potatoes

Daily Market Meat

***

Lemon Meringue Mille Feuille

Warm Chocolate Mousse & Raspberries

Pineapple Carpachio, Vanilla Fromage Blanc

Rhubarb & Elderflower Jelly, Honey Parfait
Selection of Homemade Ice Cream & Sorbets

British Artisan Cheeses £2 supplement

2 Courses £15.50
3 Courses £19.50

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