Autumn A La Carte Menu

Served Tuesday to Saturday, Lunch & Dinner

STARTERS

CHICKEN LIVER ~ BLACKBERRY ~ COBNUT

Chicken Liver & Pedro Ximenez XO Sherry Parfait, Shaved Cobnuts, Blackberry Puree, Pickled Blackberries, Blackberry Brioche £10.50

GOATS CHEESE ~ HEDGEROW ~ BEETROOT

Bosworth Ash Goats Cheese Soufflé, Creamed Goats Cheese Wymeswold Hedgerow Chutney, Salt Baked Heritage Beetroot & Pickled Shallot Salad £9.50

TUNA ~ WATERMELON ~ MISO

Sashimi Grade Tuna Tartare with Miso Caramel & Sesame, Compressed Watermelon, Wakame Salad, Pickled Ginger, Cucumber & Mirin Sorbet, Wasabi Emulsion, Seaweed Tapioca Crisp £10.50

MUSHROOM ~ DUCK EGG ~ PARMESAN

Confit Duck Egg Yolk, Pickled Giroles, Sautéed Giroles, Porcini Puree, Raw Chestnut Mushroom, Lovage Puree, Shaved Parmesan, Sour Dough & Truffle Croutons, Watercress & Herb Salad £9.50

 CRAB ~ AVOCADO ~ SMOKED SALMON

Hand Picked Brixham Crab Meat, Lime Mayonnaise, Oak Smoked Salmon, Avacado, Chilli & Lime Puree, Fresh Apple and Fennel Shavings, Apple and Fennel Granita, garden Herbs £11.50

SCALLOP ~ SWEETCORN ~ PANCETTA

Seared Hand Dived Scottish Scallops, Buttered Sweetcorn Puree, Chili & Sweetcorn Relish Roasted Baby Corn, Crushed Cancha Corn, Lemon Chicken jus & Honey Roast Pancetta £12.50

 

    MAINS

HALIBUT ~ SCALLOP ~ CRAYFISH

Roast Fillet of Wild Halibut & Scallop, Crayfish Butter Sauce, Caper & Soft Herb Crushed New Season Potatoes Purple Sprouting Broccoli, Monks Beard, Charred & Pickled Cucumber £27.50

BEEF ~ SPINACH ~ BRILLAT SAVARIN

“Owen Taylors” Award Winning, Dry Aged, Derbyshire Fillet, Braised Beef Cheek & Truffled Brillat Savarin Gougere, Garlic Fried Spinach, Candied Shallot, Thyme Butter Anna Potato £27.50

PIGEON ~ BLACK PUDDING ~ SMOKED ALMOND

Roast Appleby Estate Pigeon Breast, Bradgate Park Venison Black Pudding, Roast Celeriac, Apple  Puree, Shaved Smoked Almonds, Seasonal English Brassica’s, Elderberry Jus £23.50

HAKE ~ COCONUT ~ LEMONGRASS

 Ginger Caramel Grilled Hake Fillet, Green Chilli & Coconut Curry, Fried Brocoli, Pandan Leaf Jasmine Rice, Crayfish & Toasted Peanut Lettuce Roll, Sweet Chilli & Galangal Dipping Sauce £23.50

MALLARD ~ QUINCE ~ CAVOLO NERO

Thyme and Butter Roasted Mallard Crown, Crispy Confit Leg, Heart Boudin, Duck Fat Fondant Potato, Cavolo Nero, Quince Membrillo with a Duck, Thyme and Olorosso Reduction £23.50

MARKET SELECTION

A Daily Selection of Dishes Using Produce From Our Fishmongers, Game Keepers, Butchers & Artisan Producers, Allowing Us To Showcase Shorter Season Produce & Niche Suppliers £MARKET PRICE

VEGAN & VEGETARIAN

Please Ask Your Server For Our Vegetarian & Vegan Menu

Please note all our game may contain shot*

Please inform your server of any dietary requirements

 

DESSERTS

PISTACHIO ~ BLACKBERRY ~ ORANGE BLOSSOM

Pistachio Marzipan Cake, Orange Blossom & Sumac Labneh, Brandy Snap, Pistachio Ice Cream

 Blackberries, Syrup Poached Kumquats, Pistachio Puree £8.50

 CHOCOLATE ~ PASSIONFRUIT ~ COCONUT

Chocolate Cremeaux, Passionfruit Curd, Passionfruit Marshmallow, Coconut Sorbet

Mango Puree, Dehydrated Coconut Milk & Passion Fruit  £8.50

DUCK EGG ~ PEAR ~ GINGER

Baked Duck Egg & Nutmeg Tart, Black Muscat Poached Pears, Fresh Ginger Ice Cream £8.50

CHERRY ~ RICE ~ ALMOND

Griotine Cherries, Chilled Vanilla & Smoked Almond Rice Pudding, Girotine & Amaretti Gel

 Cherry & Almond Florentine Wafers, Toasted Almond Ice Cream  £8.50

BEAUVALE ~ APPLE ~ WALNUT

Warm Apple Tart Tatin, Beauvale Cheese, Bitter Leaves & Apple, Shaved Candied Walnuts, Grapes £6.50

CHEESE ~ BISCUITS ~ FRUIT

Ask your server for a Cheese Menu and Choose Your Own Selection

 Accompanied By Quince Membrillo, Frozen Grapes, Biscuits & Walnut Toast

£4.50 for one cheese portion with accompaniments

Extra selections will be charged at £1.50 per selection

 ICE CREAM ~ SORBET

A Selection of our Homemade Ice Creams & Sorbets (3 Scoops) £6.50

 

Menu Updated 17th OCTOBER 2018