June Dinner Menu

 Amuse Bouche

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Candy, Golden & Red Beetroot, Goats Cheese Mousse, Hazelnut

Crisp & Dressing

Grilled Cornish Mackerel Fillet, Soy, Sesame & Lime,Fennel & Orange Salad

Abbey Farm Asparagus, Mushroom Duxelle, Soft Poached Duck Egg

Lemon Butter Sauce

Vintage Lincolnshire Poacher Cheese Souffle, Ham Hock & Grain  Mustard Gratin

Seared Hand Dived Scallops, Pea Beignet, Pea Cress Salad

Pea Puree (scallops carry a £2 supplement

A Pressing of Quail & Foie Gras, Muscat Grapes &Walnut Crisp

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Home Made Sorbet

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Roasted Fillet of Beef, Bearnaise Crust, Spring Onion Potato Cake

Carrot Puree, Port Wine Jus   £3 supplement

Wild Halibut Fillet, Confit Cherry Tomatoes, Parsley Gnocchi, White Onion Soubise, Parsley Emmulsion

Cumin Spiced Butternut Brick Paste Rolls, Lemon & Coriander Cous Cous, Harrisa & Minted Yoghurt

Lavender Honey Roast Duck Breast & Confit Leg, Jersey Royals, Summer Garden Vegetables

Daily Market Fish with Appropriate Seasonal Garnish

Daily Market Meat with Appropriate Seasonal Garnish

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Pre Dessert

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Selection of British Artisan Cheeses

£2 supplement or £6 as additional course

Warm Chocolate Mousse, Fresh Raspberries, Creme Fraiche

Lemon Meringue Mille Feuille, Lemon Thyme Sorbet

Vanilla Poached Pineapple Carpaccio, Vanilla Fromage Blanc, Crystalised Ginger Sable

Rhubarb & Elderflower Jelly, Honey Parfait, Hoenycomb Crumb, Almond Tuille

Selection of Homemade Sorbet & Ice Cream

3 Courses £32.50

2 Courses £27.50

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