Cookery Demonstration's for 2012
£40 per person
Throughout 2012 we will be running our cookery demonstrations on the first Sunday of each month (with the exception of January, which will be the second Sunday)
Below is a list of the prime ingredients we will be using, I will be using local, seasonal produce wherever possible.
Demonstrations start at 6pm, I will try and do everything within 1½ to 2 hours, this will then be followed by a three course dinner, using the techniques and ingredients I have just demonstrated.
Each guest will also receive a copy of all the recipes we have used, in a presentation folder.
January
Wild Mushrooms
Rabbit
Rhubarb
February
Beetroot
Turbot
Apple
March
Garlic Leaf
Duck
Chocolate
April
Wood Pigeon
Wild Salmon
Lemon
May
Asparagus
Crab
Elderflower
June
Mackerel
New season Lamb
Gooseberries
July
Sea trout
Beef
Strawberries
August
Courgette Flowers
Black Bream
Cherries
September
Mussels
Partridge
Blackberries
October
Pheasant
Halibut
Quince
November
Jerusalem Artichokes
Venison
Pears
December
Smoked Salmon
Goose
Chestnuts