New Years Eve

SEASONAL CANAPES

 

SCALLOP ~ SHRIMP ~ CAVIAR

Grand Cru Gewürztraminer, Alsace  

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GOOSE LIVER ~ APPLE ~ CALVADOS

Pineau De Charantes, France

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CAULIFLOWER ~ TRUFFLE ~ BRILIAT

Dr Loosen Riesling, Mosel, Germany

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CUCUMBER ~ DILL ~ LIME

Cremant D’Alsace, France

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ROAST MEAT SERVED TABLESIDE

Mitchells Peppertree Shiraz, Clare, Australia

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PISTACHIO ~ RASPBERRY ~ CHOCOLATE

Alcyone Tannat, Uruguay

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CHEESE BOARD ~ ACCOMPANIMENTS

Barbeito Madeira, Portugal

£80 for seven courses

£110 with matching wines

Pescatarian, Vegetarian & Vegan Options will be available

Please inform us when booking if you require any of these options

A deposit of £50 per person must be paid to secure the booking