Christmas Day Lunch Menu

Champagne on arrival

***
Spiced Butternut Soup, Coriander Chantilly, Cumin Bread Stick

***

Pressed Foie Gras, Orchard Fruit Poached in Mulled Wine, Toasted Brioche
Seared Yellowfin Tuna, Tempura King Prawn, Wasabi Mayonnaise 

Beetroot Prepared Three Ways, Soft Goats Cheese, Hazelnut Dressing

***

Tom Browns Free Range Turkey, Served with Traditional Garnish

Pan Roast Halibut, Pesto Mash, Crushed Peas & Crayfish Veloute Chestnut And Leek Tartlet,
Roasted Pepper Ragout with Soft Herbs

***

Traditional Christmas Pudding, Brandy Butter & Rum Sauce

French Meringue, Mango Sorbet, Passion Fruit Chantilly

***

Artisan Cheese Selection

5 Courses £75

     Parties of 8 or more guests will carry a 10% discretionary service charge
This is a sample menu and we reserve the right to make changes if necessary.

Back to Christmas Menus

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

home Master class menus