Christmas Eve Dinner Menu 2008
Spiced Parsnip Soup, Coriander Chantilly
Sunnycliffe Colombard Chardonnay 2006, Victoria, Australia
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Poached Halibut, Giroles & Fava Beans, Hollandaise Sauce
Sancerre, Domaine Daulny 2006, Loire, France
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Foie Gras Parfait, Honey Roast Fig, Toasted Brioche
Niersteiner Riesling Kabinett 2005, Baron Heyl Estate, Rheinhessen, Germany
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White Peach Sorbet, Crushed Raspberries & Champagne
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Fillet of Collingtons Beef, Porcini Mushroom Puree, Truffle Mash
Chateau Franc Baudron, Saint Emilion 2004, Bordeaux, France
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Artisan Cheese Selection
Taylor’s Special Reserve Port
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Toasted Almond Pannacota, Kirsch Jelly
Muscat de Rivesaltes 05, Chateau de Rombeau
Seven Course Dinner Menu £50
Matching Wines £25