Equipment Hire
Table Fork, Knife & Spoon 40p
Teaspoon 10p
10 inch plate 40p
6 inch plate 30p
Wine glass 40p
Water glass 30p
White cotton napkin 50p
Table cloth £5
Coffee setting (including cup, saucer, cafetiere,
coffee, tea, infusions, sugar, sweetener, milk) £3
Chaffing dish £10
Catering convection oven £40
Microwave £30
Fryer £20
Dry ice for ice cream display £70
Chiller van £270
Additional rental vehicle £220
Chocolate Fountain per 100 guests
(including chocolate, marshmallows & cut fruit) £500
Waiting staff per hour £10
Kitchen staff per hour £20
Daniel Jimminson (Head chef/Proprietor) per hour £40
Sandra Jimminson (Restaurant Manager/Proprietor) £40
Serving dishes & spoons for buffet are included in menu price