Dinner Menu
Starters
Foie Gras & Ham Hock Terrine, Plum Chutney
Plum Tomato Tart, Pesto Dressing, Rocket & Parmesan
Balsamic Shallot Tatin, Peppered Goats Cheese, Herb Salad
Oak Smoked Salmon & Crab Parcels, Horseradish Remoulade
Lemon Seared King Scallops, Minted Pea Risotto, Mild Curry Sauce
New Season Asparagus, Butter Puff Pastry, Hollandaise Sauce
Sautéed Duck Liver, Sweet Red Onion, Soft Poached Egg
Wild Mushroom Cappuccino, Chive Chantilly, Cheese Straws
Balsamic Roast Beetroot & Goats Cheese Terrine
Main Courses
Honey Roast Duck, Fondant Potato, Spiced Red Cabbage
Lemon Thyme Roast Chicken, Chorizo Risotto, Fava Beans
Collington’s Beef Fillet, Truffle Mash, Roasted Carrot & Shallot
Poached Halibut, Girole Mushrooms, Asparagus, Saffron Potato
Pan Roast Salmon Fillet, Thyme & Potato Cake, Butter4ed Beans
Pork Fillet, Sage & Parma Ham, Spinach, Porcini Mushrooms
Pan Roast Sea Bass, Crushed Purple Potatoes, Fennel Ragout
Herb Crusted Lamb Rack, Dauphinoise Potato, Green Beans
Gunea Fowl, Creamed Savoy Cabbage, Pancetta Mash
Desserts
Glazed Lemon Tart, Raspberry Sorbet
Chocolate Hazelnut Torte, Praline Ice Cream
Champagne & Strawberry Trifle, Toasted Almond
Profiteroles, Vanilla Cream, Hot Chocolate Sauce
Coconut Crème Caramel, Mango Salad, Lime Syrup
Passion Fruit Pavlova, Vanilla Mascarpone
Cappuccino Parfait, Cognac Jelly
Cherry Brandy Crème Brulee
Banoffee Cheesecake
Apple Tart Tatin, Calvados Cream
Assiette of Citrus Fruits