Canape Reception
Warm Selection
Thai Green Chicken Curry
Shallot Tatin, Goats Cheese Glaze
Salmon & Lobster Mousse, Butter Puff Pastry
Plum Tomato Tart, Pesto Dressing, Wild Rocket
Black Pudding, Red Onion Jam baked in Brioche
Wild Mushroom Tartlet, Tarragon Garlic Mascarpone
Moroccan Style Chicken Wings, Minted Cucumber Yoghurt
Mini Fish Goujons with Chips & Tartar Sauce in Newspaper Cones
Thai Red Curry, Black Tiger Prawns, Coriander, Green Papaya Salsa
Cumin Spiced Pork Sausage Roll with Mango Chutney
Chicken Sate Skewers, Spicy Peanut Dipping Sauce
Tempura Vegetable Skewers, Wasabi Mayonnaise
Yorkshire Pudding, Roast Beef & Horseradish
Courgette & Red Onion Bahji, Lime Pickle
Prawn Wontons, Sweet Chilli Dressing
Cold Selection
Chorizo, New Potato, Garlic Aioli
Home Smoked Duck, Winter Chutney
Smoked Salmon, Brown Bread, Fresh Lemon
Chicken Liver & Foie Gras Parfait, Toasted Brioche
Goats Cheese & Balsamic Roast Beetroot, Toasted Walnut Bread
Feta Cheese, Olive and Sun Blushed Tomato Brochette
Mixed Fish Sushi with Traditional Accompaniments
Parmesan Crackling, Truffled Chive Mascarpone
Home Cured Mackerel, Blinis, Crème Fraiche
Rare Seared Tuna, Rice Cracker & Wasabi
Crab, Curried Mayonnaise, Fresh Mango
Sweet selection
Mini Mixed Eclairs
Toffee Banana Milkshake
Champagne Strawberry Trifle
Chocolate Hazelnut Cake
Raspberry Crème Brulee
Glazed Lemon Tartlets
Iced Chocolate Pralines
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