Buffet Menu
Cold Dishes (choose 2)
Rare Sirloin of Beef
Chicken stuffed with Basil Mousseline
Stilton & Red Onion Tartlet
Rabbit & Foie Gras Terrine with Roasted Carrots
Baked Salmon with Butter Pastry Lattice
Game Terrine with Chestnuts
Roast Garlic & Rosemary Belvoir Lamb
Hot Dishes (choose 2)
Thai Chicken Green Curry
Cajun Salmon with Creamed Corn & Tomato Relish
Marlin in Red Thai Curry Sauce
Fillet of Beef Saute with Wild Mushrooms & Dijon Mustard
Sweet Potato & Spinach Curry
Charcoal Grilled Lemongrass & Coconut Chicken Skewers
Rosemary Lamb Skewers, Honey Glaze
Accompaniments (choose 2)
Basmati Lemon Rice
Steamed Sugar Snaps with White & Green Asparagus
Ratte Potatoes with Mint Butter
Courgettes & Cherry Tomatoes with Basil Pesto
Bok Choi, Asian Herbs, Ginger & Miso
Purple Sprouting Broccoli, Toasted Almonds
Roasted New Potatoes, Olive Oil, Garlic & Parsley
Salads
Mixed Baby Leaves
Mixed Salad (Cucumber, Tomato, Pepper, Radish, Spring Onion)
Compound Salads (choose 2)
Roast Vegetables, Parmesan & Wild Rocket
Caesar Salad, Shaved Parmesan, Garlic Croutons
Horseradish Celeriac Remoulade
Potatoes, Sour Crème & Chives
Antipasto Style Vegetables & Olives
Classic Waldorf Salad
Homemade Pickles & Chutneys (choose 2)
Red Onion & Blackberry Pickle
Pear & Apple Piccalilli
Spiced Fig Chutney
Lime & Coriander Pickle
Spiced Apple & Golden Sultana Relish
Lemon & Lime Aioli
Hand Made Breads
Olive Foccacia
Walnut & Raisin Wholegrain
Caraway Seed Rye