Category: Recipes

Egg Custard Tart recipe

Our local egg man Tony has had an unusual amount of duck eggs this year, and we have been using them wherever we can, take this classic baked egg custard tart, we are serving it...
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The perfect Christmas lunch starter

This year we decided to close the restaurant on Christmas day as the boys are at that special age where they are starting to get excited about Christmas already and it’s only October. My whole...
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Apple Souffle

Using all the windfall apples from local Leicestershire orchards, we have devised a cracking apple souffle, this one uses just the thickened apple puree, sugar and egg whites, we serve it with an apple sorbet...
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Recipe: Lemon Grass Lobster

Try our delicious Lemon Grass Lobster recipe – serves 6. Ingredients 3 lobsters 3 sticks lemongrass 1 tsp Thai red curry paste 1 tin coconut milk 1 bunch coriander 5 kafir lime leaves 1 knob...
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