Archives: November 2013

Egg Custard Tart recipe

Our local egg man Tony has had an unusual amount of duck eggs this year, and we have been using them wherever we can, take this classic baked egg custard tart, we are serving it...
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Meet the foragers

We have an arrangement in our restaurant with the local gardeners, they bring me anything they grow, that they can’t use themselves, and in return they get a nice Christmas box full of goodies. We...
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