Latest News

Game Season

Whats Great Right Now? As chefs we see the seasons through food. Seasonal food is all about using ingredients at their peak. Spring is fresh and in my head tastes clean & very green. Summer...
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Refurbishment

We have finished our latest round of improvements to the restaurant, with new chairs, some new tables and a change of colour scheme, we have also created more space between the tables ,which we feel...
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Michelin Inspection

Last week we had another visit from the inspectors at the Michelin Guide, I had a good long chat after he had eaten, where we discussed my plans for the coming year. Michelin are notoriously...
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Bradgate Park Venison now on the menu

For the last few months, we have buying our Venison directly from the rangers at Bradgate park, at just 12 miles from our own doorstep, it certainly fits in with our local produce ethos, the quality of the meat...
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Leicester Mercury Review

We were lucky enough to be visited last week by the reviewer Tim Burke and he left us a great review which you can see by cutting and pasting the link below http://www.leicestermercury.co.uk/review-hammer-and-pincers-is-the-ideal-place-for-anyone-who-loves-their-food/story-29558538-detail/story.html
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